An'anaviy retseptlar

Amerikaliklar yaxshi ko'radigan 10 ta Britaniya taomlari

Amerikaliklar yaxshi ko'radigan 10 ta Britaniya taomlari

Ba'zi ingliz taomlari bizni boshimizni qirib tashlaydi, lekin ba'zilari bizni ovqatlanishga undaydi

Yorkshir pudingi yakshanba kuni qovurishning mashhur tarkibiy qismi hisoblanadi.

Buyuk Britaniya shimolda Shetland orollaridan janubda Skilli oroligacha va sharqda Shimoliy dengizdan Irland dengizi va g'arbda Shimoliy Atlantika okeanigacha Buyuk Britaniya 80 000 kvadrat kilometrdan ortiq maydonni egallaydi. iqlim va ko'plab mintaqaviy madaniyatlar. Bu shuni anglatadiki, ko'plab mahalliy oshxonalar, shu jumladan tushunarsiz taomlar, hatto ko'pchilik londonliklar ham ular haqida eshitmagan bo'lishadi. Ba'zi ingliz mutaxassisliklari (haggis, kimdir?) Ochiqchasiga amerikaliklarni hayratda qoldiradi, lekin ko'pchilik - xoh mintaqaviy, xoh universal bo'lsin - bizning tilimizda gaplashishadi.

Bu erda amerikaliklar yaxshi ko'radigan 10 ta ingliz taomlari.

Kartoshka, tuxum, kolbasa, eritilgan pishloq - bu biz hammamiz yaxshi ko'radigan taomlar va ularni inglizlardan lazzatlanish usuli, lekin biznikidan Atlantika okeanining bu tomonida bo'lganidan biroz farq qiladi (biz kartoshka pyuresi yeymiz va Bryussel novdasini iste'mol qilamiz) , lekin biz ularni umuman birlashtirmaymiz), aniq qarshilik qila olmaydi. Mana, amerikaliklar yaxshi ko'radigan o'nta ingliz taomlari.

Bangers va Mash

Bu pubning sevimli joyi kartoshka pyuresi, kolbasa, sos va piyozdan iborat - nima yoqmaydi? Atama bangerlar ba'zi ingliz kolbasalari (ayniqsa, arzonroqlari) qovurilgan paytda pop bilan bo'linib ketishidan kelib chiqadi.

Bubble va Squeak

Pufakchalar va chiyillashlar maktab direktoriga juda g'alati tuyuladi Garri Potter hayoliy seriallar deyishadi, lekin aslida qovurilgan kechki ovqatdan qovurilgan sabzavot qoldiqlaridan tayyorlangan mashhur ingliz taomidir. Retsept asosan kartoshka va Bryussel novdalarini o'z ichiga oladi, lekin qolgan sabzavotlarni ham qo'shish mumkin.


Brit Food: Sizning ruhingizni isitadigan va oshqozoningizni to'ldirish uchun Britaniyaning eng yaxshi 10 ta klassik taomlari

To'g'ri ingliz taomlari etishmayaptimi? Keyin Britaniya burchagi do'konidan buyurtma bering – minglab sifatli Britaniya mahsulotlari va#8211, shu jumladan Waitrose, butun dunyo bo'ylab etkazib berish. Hozir xarid qilish uchun bosing.

Tovuq tovuqi, fagotlar, pufakchalar va chiyillashlar …bu so'zlar Buyuk Britaniyadagi oshxonalardan uyning xushbo'y joylari va hidlarini tarbiyalash uchun etarli. Salbiy stereotiplarga qaramay (va yillar davomida yashagan), Britaniya yaqinda o'zining oshpazlik go'zalligini va lazzatini qayta kashf etdi va endi Buyuk Britaniyaning hamma joyida yaxshi taomlarni topish oson. Anglofil bo'lishning hayajonli vaqti, chunki klassik ingliz oshxonasi tubdan ta'mirlanadi va ingliz oshpazlari yangi hayotni an'anaviy sevimlilarga aylantiradilar.

Bu erda, mutlaqo xolis tartibda, Britaniyaning o'nta eng sevimli klassik taomlari, ba'zilari yangi, ba'zilari eski. Hech qanday aniq ro'yxat yo'q va shubhasiz, sizning sevimlilaringiz yo'q. Iltimos, quyida izoh qoldiring va men o'tkazib yuborgan ajoyib taomlar haqida bizga xabar bering!

Bekon Butti

Bekon Sarni, Flickr -da idleformatning fotosurati.

Buyuk Britaniyaning Food Network kompaniyasi tomonidan tuzilgan Top 100 ta oziq -ovqat indeksiga ko'ra, bekon Buyuk Britaniyaning birinchi sevimli taomidir. Bu yoqimsiz tuyulishi mumkin bo'lsa -da, cho'chqa go'shti - bu shunchaki pastırma sendvichi, lekin haqiqiy namunani tayyorlash juda ehtiyotkorlik bilan bajarilishi kerak. Har bir inson "mukammal cho'chqa go'shti" haqida o'z nuqtai nazariga ega, lekin odatda non oq va quruq tomonda bo'lishi kerak, pastırma tiniq va ta'mga to'la bo'lishi kerak, va yulduzga aylanmasdan namlik va lazzat uchun ziravorlar qo'shilishi kerak. Button ishlab chiqarishning batafsil jadvalini ko'rish uchun Bekon Buttining nozik san'atini ko'rib chiqing.

Xaggis

Bu eng yomon obro'ga ega bo'lgan Britaniya taomlari bo'lishi mumkin. Shotlandiyaning milliy taomlari, haggis, sumkalar va Loch Ness yirtqichlari kabi klassik. Bu qo'yning oshqozonidan, yuragidan va jigaridan, yangi suet, jo'xori uni, piyoz va har xil ziravorlardan tayyorlangan kolbasa. Faqat qattiqqo'l skotofil bu narsalardan birini sinab ko'rishga jur'at etadi, lekin agar siz bunga tayyor bo'lsangiz, bu erda an'anaviy xaggis retsepti.

Bangers va mash

Pirog va pyuresi bilan bir qatorda, bu taom "ishchilar sinfi qahramonining taomlari" sifatida tasvirlangan britaniyalik ikonka. Har qanday yaxshi Anglofil bilganidek, "banger" - cho'chqa go'shti kolbasasi, "mash" - kartoshka pyuresi uchun qisqa. Agar sariyog 'iliq bo'laklari bo'lgan samimiy kolbasa sizni tupurib yubormasa, ustiga qovurilgan piyoz va sho'r soling. Mmmmm. Eng yaxshi tomoni shundaki, siz bu taomni yeyish uchun pabga borishingiz shart emas, bu erda uyda banger va mash tayyorlash retsepti.

Agar siz ajoyib vegetarian o'rnini bosadigan shunga o'xshash mazali retseptni izlayotgan bo'lsangiz, Sarimsoq va piyoz sosining Quorn retseptini ko'rib chiqing. http://www.quorn.co.uk/recipes/sausages-garlic-mash-onion-gravy/

Kornish pastalari

"Oggi" nomi bilan ham tanilgan, bu mazali taomlar Kornuollga xos bo'lib, Evropa Ittifoqi tomonidan himoyalangan maqom bilan taqdirlangan (boshqacha aytganda, agar siz "kornish pastalari" ni sotayotgan bo'lsangiz, ular Buyuk Britaniyada ishlab chiqarilgani ma'qul. qat'iy ko'rsatmalar to'plamiga muvofiq janubi-g'arbiy okrug). Pishiriq an'anaviy "D" shaklidagi xushbo'y qandolat qutisiga o'ralgan go'sht va sabzavotlar aralashmasi deb ta'riflanadi. Uning mashhur tarixi bor, u 1200 -yillarga borib taqaladi va 18 -asrda u qotib qolgan qobig'ini qo'li bilan ushlab turish uchun bir marta ishlatiladigan "tutqich" sifatida ishlatgan kambag'al kornish konchilari orasida mashhur bo'lgan. Kornish pastalari qanday tayyorlanishi haqida videoni ko'rish uchun shu erni bosing.

Lancashire hotpot

Oddiy, ammo tasalli beruvchi Lancashire Hotpot - bu qovurilgan piyoz, yangi kekik, bug'doy va ziravorlar qo'yilgan qo'zichoq va kartoshka pishirig'i. Bu tushdan keyin sekin pishiriladigan, keyin o'choqdan chiqadigan, pufakchali va osmon hidiga o'xshash taom. Do'stlari ko'p bo'lgan partiya uchun juda mos keladi!

Qovurilgan kartoshka bilan baliq

Balki Buyuk Britaniyaning milliy taomlari, baliq va chiplari Buyuk Britaniyadagi eng mashhur taomlardan biridir. Qovurilgan baliq va kartoshka ingliz oshxonasiga xos bo'lmasa -da, inglizlar ikkalasini birinchi bo'lib birlashtirdilar va hozirda taxminan 10,500+ chippi (baliq va chip do'konlari) Buyuk Britaniyada 250 ta iste'mol qilinadi. har yili millionlab baliq va chipli taomlar. O'tgan yili Yorkshirdagi pab dunyodagi eng katta baliq va chiplarni qovurdi, ularning vazni 45,36 kg edi. Bu taom "milliy birlik uchun kuch".

Qovurilgan mol go'shti va Yorkshir pudingi

Bu ikkita taomni bir -biridan ajratib bo'lmaydi, ular Britaniyaning eng mashhur taomini tayyorlaydilar. Hech narsa yakshanba kechki ovqatida sho'r suvli qovurilgan mol go'shti va qichitilgan Yorkshir pudingi kabi aytilmaydi. Garchi u "a" deb nomlangan bo'lsa -da puding, bu aslida Rojdestvo olxo'ri yoki shokoladli pudingga o'xshamaydi. Bu pirogli puding va uni mazali qiladigan "maxfiy ingredient" - bu qovurilgan tomchilar. Engil va yoqimli Yorkshir pudinglarini qanday pishirishni bilib oling.

Qo'ziqorinlar

Buyuk Britaniya choysiz Buyuk Britaniya emas, choy esa chaynashsiz choy emas. Yumshoq Klaridjning xilma -xilligi asosiy mahsulot bo'lsa -da, boshqa ko'p turlari bor: belbog'li toshlar (Shotlandiyadan soda), Uels keklari (meva va krep o'rtasidagi xoch) va tortli kartoshka (kartoshkadan yasalgan). oz Pishgan qaymoq va murabbo bilan qoplangan yoki oddiygina sariyog 'bilan pishirilgan shirin va mazali cho'chqalar abadiy sevimlilar hisoblanadi.

Biftek va buyrak pirogi

Inglizlar ichki organlarini yoki hech bo'lmaganda ho'kiz, qo'y va cho'chqalarni yaxshi ko'radilar. Bir paytlar arzon va to'yimli taom sifatida iste'mol qilingan bo'lsa, biftek va buyrak pirogi endi ko'plab inglizlar va anglofililar uchun qulay taom bo'ladi. Odatda mol go'shti, buyrak, piyoz va sosdan tashkil topgan ba'zi retseptlar uni sharob, qo'ziqorin va puff pastalari bilan jonlantiradi. Cockney qofiyali jargon bu taomdan zavqlanib, Keyt va Sidney pirogi, ilon va bola pirogi, ilon va pirog pirogini tayyorladi. Bu erda biftek va buyrak pirogi uchun ikkita retsept bor, biri osonroq, ikkinchisi engilroq.

Teshik qurbaqasi

Robert Gibert [Jamoat mulki], Wikimedia Commons orqali

Oxir-oqibat, tuyaqush qurbaqasi-begona odamlardan g'alati ko'rinishga ega bo'lgan, qiziquvchan nomlangan taomlardan biri. Bu juda oddiy, xuddi bangerlar ustidan to'kilgan gigant Yorkshir pudingiga o'xshaydi (siz kek qolipiga alohida qurbaqalar ham yasashingiz mumkin). O'zingiz yoqtirgan kolbasalarni tanlang, xamirni qamchilang, shunda siz klassik ingliz baxtidan yarim soatdan ozroq vaqt o'tasiz. Bu oson qo'llanma bilan keyingi oilaviy kechki ovqatda iqtisodiy va yurakni isitadigan taomni tatib ko'ring.

Bu xabarni inglizlarning hamma narsasiga qaram bo'lgan yozuvchi va ovqatlanuvchi Abigayl Rojers yozgan. Agar sizga bu xabar yoqqan bo'lsa, uning elektron kitobini tarixiy ingliz oshxonasi bilan tanishing www.CooksAndQueens.com. U blog yuritadi www.PictureBritain.com.

Buni baham ko'ring:

Mehmon yozuvchi haqida

Bu xabarni mehmonlardan biri yozgan. Qo'shimcha ma'lumot olish uchun yuqoridagi postda ularning tafsilotlarini ko'ring. Agar siz Anglotopiyaga tashrif buyurmoqchi bo'lsangiz, o'z hikoyangizni bizning hamjamiyat bilan qanday baham ko'rishingiz mumkinligi haqida batafsil ma'lumot olish uchun ushbu sahifani ko'ring.


Brit Food: Sizning ruhingizni isitadigan va oshqozoningizni to'ldirish uchun Britaniyaning eng yaxshi 10 ta klassik taomlari

To'g'ri ingliz taomlari etishmayaptimi? Keyin Britaniya burchagi do'konidan buyurtma bering – minglab sifatli Britaniya mahsulotlari va#8211, shu jumladan Waitrose, butun dunyo bo'ylab etkazib berish. Hozir xarid qilish uchun bosing.

Tovuq tovuqi, fagotlar, pufakchalar va chiyillashlar …bu so'zlar Buyuk Britaniyadagi oshxonalardan uyning xushbo'y joylari va hidlarini tarbiyalash uchun etarli. Salbiy stereotiplarga qaramay (va yillar davomida yashagan), Britaniya yaqinda o'zining oshpazlik go'zalligini va lazzatini qayta kashf etdi va endi Buyuk Britaniyaning hamma joyida yaxshi taomlarni topish oson. Anglofil bo'lishning hayajonli vaqti, chunki klassik ingliz oshxonasi tubdan ta'mirlanadi va ingliz oshpazlari yangi hayotni an'anaviy sevimlilarga aylantiradilar.

Bu erda, mutlaqo xolis tartibda, Britaniyaning o'nta eng sevimli klassik taomlari, ba'zilari yangi, ba'zilari eski. Hech qanday aniq ro'yxat yo'q va shubhasiz, sizning sevimlilaringiz yo'q. Iltimos, quyida izoh qoldiring va men o'tkazib yuborgan ajoyib taomlar haqida bizga xabar bering!

Bekon Butti

Bekon Sarni, Flickr -da idleformatning fotosurati.

Buyuk Britaniyaning Food Network kompaniyasi tomonidan tuzilgan Top 100 ta oziq -ovqat indeksiga ko'ra, bekon Buyuk Britaniyaning birinchi sevimli taomidir. Bu yoqimsiz tuyulishi mumkin bo'lsa -da, cho'chqa go'shti - bu shunchaki pastırma sendvichi, lekin haqiqiy namunani tayyorlash juda ehtiyotkorlik bilan bajarilishi kerak. Har bir inson "mukammal cho'chqa go'shti" haqida o'z nuqtai nazariga ega, lekin odatda non oq va quruq tomonda bo'lishi kerak, pastırma tiniq va ta'mga to'la bo'lishi kerak, va yulduzga aylanmasdan namlik va lazzat uchun ziravorlar qo'shilishi kerak. Button ishlab chiqarishning batafsil jadvalini ko'rish uchun Bekon Buttining nozik san'atini ko'rib chiqing.

Xaggis

Bu eng yomon obro'ga ega bo'lgan Britaniya taomlari bo'lishi mumkin. Shotlandiyaning milliy taomlari, haggis, sumkalar va Loch Ness yirtqichlari kabi klassik. Bu qo'yning oshqozonidan, yuragidan va jigaridan, yangi suet, jo'xori uni, piyoz va har xil ziravorlardan tayyorlangan kolbasa. Faqat qattiqqo'l skotofil bu narsalardan birini sinab ko'rishga jur'at etadi, lekin agar siz bunga tayyor bo'lsangiz, bu erda an'anaviy xaggis retsepti.

Bangers va mash

Pirog va pyuresi bilan bir qatorda, bu taom "ishchilar sinfi qahramonining taomlari" sifatida tasvirlangan britaniyalik ikonka. Har qanday yaxshi Anglofil bilganidek, "banger" - cho'chqa go'shti kolbasasi, "mash" - kartoshka pyuresi uchun qisqa. Agar sariyog 'iliq bo'laklari bo'lgan samimiy kolbasa sizni tupurib yubormasa, ustiga qovurilgan piyoz va sho'r soling. Mmmmm. Eng yaxshi tomoni shundaki, siz bu taomni yeyish uchun pabga borishingiz shart emas, bu erda uyda banger va mash tayyorlash retsepti.

Agar siz ajoyib vegetarian o'rnini bosadigan shunga o'xshash mazali retseptni izlayotgan bo'lsangiz, Sarimsoq va piyoz sosining Quorn retseptini ko'rib chiqing. http://www.quorn.co.uk/recipes/sausages-garlic-mash-onion-gravy/

Kornish pastalari

"Oggi" nomi bilan ham tanilgan, bu mazali taomlar Kornuollga xos bo'lib, Evropa Ittifoqi tomonidan himoyalangan maqom bilan taqdirlangan (boshqacha aytganda, agar siz "kornish pastalari" ni sotayotgan bo'lsangiz, ular Buyuk Britaniyada ishlab chiqarilgani ma'qul. qat'iy ko'rsatmalar to'plamiga muvofiq janubi-g'arbiy okrug). Pishiriq an'anaviy "D" shaklidagi xushbo'y qandolat qutisiga o'ralgan go'sht va sabzavotlar aralashmasi deb ta'riflanadi. Uning mashhur tarixi bor, u 1200 -yillarga borib taqaladi va 18 -asrda u qotib qolgan qobig'ini qo'li bilan ushlab turish uchun bir marta ishlatiladigan "tutqich" sifatida ishlatgan kambag'al kornish konchilari orasida mashhur bo'lgan. Kornish pastalari qanday tayyorlanishi haqida videoni ko'rish uchun shu erni bosing.

Lancashire hotpot

Oddiy, ammo tasalli beruvchi Lancashire Hotpot - bu qovurilgan piyoz, yangi kekik, bug'doy va ziravorlar qo'yilgan qo'zichoq va kartoshka pishirig'i. Bu tushdan keyin sekin pishiriladigan, keyin o'choqdan chiqadigan, pufakchali va osmon hidiga o'xshash taom. Do'stlari ko'p bo'lgan partiya uchun juda mos keladi!

Qovurilgan kartoshka bilan baliq

Balki Buyuk Britaniyaning milliy taomlari, baliq va chiplari Buyuk Britaniyadagi eng mashhur taomlardan biridir. Qovurilgan baliq va kartoshka ingliz oshxonasiga xos bo'lmasa -da, inglizlar ikkalasini birinchi bo'lib birlashtirdilar va hozirda taxminan 10,500+ chippi (baliq va chip do'konlari) Buyuk Britaniyada 250 ta iste'mol qilinadi. har yili millionlab baliq va chipli taomlar. O'tgan yili Yorkshirdagi pab dunyodagi eng katta baliq va chiplarni qovurdi, ularning vazni 45,36 kg edi. Bu taom "milliy birlik uchun kuch".

Qovurilgan mol go'shti va Yorkshir pudingi

Bu ikkita taomni bir -biridan ajratib bo'lmaydi, ular Britaniyaning eng mashhur taomini tayyorlaydilar. Hech narsa yakshanba kechki ovqatida sho'r suvli qovurilgan mol go'shti va qichitilgan Yorkshir pudingi kabi aytilmaydi. Garchi u "a" deb nomlangan bo'lsa -da puding, bu aslida Rojdestvo olxo'ri yoki shokoladli pudingga o'xshamaydi. Bu pirogli puding va uni mazali qiladigan "maxfiy ingredient" - bu qovurilgan tomchilar. Engil va yoqimli Yorkshir pudinglarini qanday pishirishni bilib oling.

Qo'ziqorinlar

Buyuk Britaniya choysiz Buyuk Britaniya emas, choy esa chaynashsiz choy emas. Yumshoq Klaridjning xilma -xilligi asosiy mahsulot bo'lsa -da, boshqa ko'p turlari bor: belbog'li toshlar (Shotlandiyadan soda), Uels keklari (meva va krep o'rtasidagi xoch) va tortli kartoshka (kartoshkadan yasalgan). oz Pishgan qaymoq va murabbo bilan qoplangan yoki oddiygina sariyog 'bilan pishirilgan shirin va mazali cho'chqalar abadiy sevimlilar hisoblanadi.

Biftek va buyrak pirogi

Inglizlar ichki organlarini yoki hech bo'lmaganda ho'kiz, qo'y va cho'chqalarni yaxshi ko'radilar. Bir paytlar arzon va to'yimli taom sifatida iste'mol qilingan bo'lsa, biftek va buyrak pirogi endi ko'plab inglizlar va anglofililar uchun qulay taom bo'ladi. Odatda mol go'shti, buyrak, piyoz va sosdan tashkil topgan ba'zi retseptlar uni sharob, qo'ziqorin va puff pastalari bilan jonlantiradi. Cockney qofiyali jargon bu taomdan zavqlanib, Keyt va Sidney pirogi, ilon va bola pirogi, ilon va pirog pirogini tayyorladi. Bu erda biftek va buyrak pirogi uchun ikkita retsept bor, biri osonroq, ikkinchisi engilroq.

Teshik qurbaqasi

Robert Gibert [Jamoat mulki], Wikimedia Commons orqali

Oxir-oqibat, tuyaqush qurbaqasi-begona odamlardan g'alati ko'rinishga ega bo'lgan, qiziquvchan nomlangan taomlardan biri. Bu juda oddiy, xuddi bangerlar ustidan to'kilgan gigant Yorkshir pudingiga o'xshaydi (siz kek qolipiga alohida qurbaqalar ham yasashingiz mumkin). O'zingiz yoqtirgan kolbasalarni tanlang, xamirni qamchilang, shunda siz klassik ingliz baxtidan yarim soatdan ozroq vaqt o'tasiz. Bu oson qo'llanma bilan keyingi oilaviy kechki ovqatda iqtisodiy va yurakni isitadigan taomni tatib ko'ring.

Bu xabarni inglizlarning hamma narsasiga qaram bo'lgan yozuvchi va ovqatlanuvchi Abigayl Rojers yozgan. Agar sizga bu xabar yoqqan bo'lsa, uning elektron kitobini tarixiy ingliz oshxonasi bilan tanishing www.CooksAndQueens.com. U blog yuritadi www.PictureBritain.com.

Buni baham ko'ring:

Mehmon yozuvchi haqida

Bu xabarni mehmonlardan biri yozgan. Qo'shimcha ma'lumot olish uchun yuqoridagi postda ularning tafsilotlarini ko'ring. Agar siz Anglotopiyaga tashrif buyurmoqchi bo'lsangiz, o'z hikoyangizni bizning hamjamiyat bilan qanday baham ko'rishingiz mumkinligi haqida batafsil ma'lumot olish uchun ushbu sahifani ko'ring.


Brit Food: Sizning ruhingizni isitadigan va oshqozoningizni to'ldirish uchun Britaniyaning eng yaxshi 10 ta klassik taomlari

To'g'ri ingliz taomlari etishmayaptimi? Keyin Britaniya burchagi do'konidan buyurtma bering – minglab sifatli Britaniya mahsulotlari va#8211, shu jumladan Waitrose, butun dunyo bo'ylab etkazib berish. Hozir xarid qilish uchun bosing.

Tovuq tovuqi, fagotlar, pufakchalar va chiyillashlar …bu so'zlar Buyuk Britaniyadagi oshxonalardan uyning xushbo'y joylari va hidlarini tarbiyalash uchun etarli. Salbiy stereotiplarga qaramay (va yillar davomida yashagan), Britaniya yaqinda o'zining oshpazlik go'zalligini va lazzatini qayta kashf etdi va endi Buyuk Britaniyaning hamma joyida yaxshi taomlarni topish oson. Anglofil bo'lishning hayajonli vaqti, chunki klassik ingliz oshxonasi tubdan ta'mirlanadi va ingliz oshpazlari yangi hayotni an'anaviy sevimlilarga aylantiradilar.

Bu erda, mutlaqo xolis tartibda, Britaniyaning o'nta eng sevimli klassik taomlari, ba'zilari yangi, ba'zilari eski. Hech qanday aniq ro'yxat yo'q va shubhasiz, sizning sevimlilaringiz yo'q. Iltimos, quyida izoh qoldiring va men o'tkazib yuborgan ajoyib taomlar haqida bizga xabar bering!

Bekon Butti

Bekon Sarni, Flickr -da idleformatning fotosurati.

Buyuk Britaniyaning Food Network kompaniyasi tomonidan tuzilgan Top 100 ta oziq -ovqat indeksiga ko'ra, bekon Buyuk Britaniyaning birinchi sevimli taomidir. Bu yoqimsiz tuyulishi mumkin bo'lsa -da, cho'chqa go'shti - bu shunchaki pastırma sendvichi, lekin haqiqiy namunani tayyorlash juda ehtiyotkorlik bilan bajarilishi kerak. Har bir inson "mukammal cho'chqa go'shti" haqida o'z nuqtai nazariga ega, lekin odatda non oq va quruq tomonda bo'lishi kerak, pastırma tiniq va ta'mga to'la bo'lishi kerak, va yulduzga aylanmasdan namlik va lazzat uchun ziravorlar qo'shilishi kerak. Button ishlab chiqarishning batafsil jadvalini ko'rish uchun Bekon Buttining nozik san'atini ko'rib chiqing.

Xaggis

Bu eng yomon obro'ga ega bo'lgan Britaniya taomlari bo'lishi mumkin. Shotlandiyaning milliy taomlari, haggis, sumkalar va Loch Ness yirtqichlari kabi klassik. Bu qo'yning oshqozonidan, yuragidan va jigaridan, yangi suet, jo'xori uni, piyoz va har xil ziravorlardan tayyorlangan kolbasa. Faqat qattiqqo'l skotofil bu narsalardan birini sinab ko'rishga jur'at etadi, lekin agar siz bunga tayyor bo'lsangiz, bu erda an'anaviy xaggis retsepti.

Bangers va mash

Pirog va pyuresi bilan bir qatorda, bu taom "ishchilar sinfi qahramonining taomlari" sifatida tasvirlangan britaniyalik ikonka. Har qanday yaxshi Anglofil bilganidek, "banger" - cho'chqa go'shti kolbasasi, "mash" - kartoshka pyuresi uchun qisqa. Agar sariyog 'iliq bo'laklari bo'lgan samimiy kolbasa sizni tupurib yubormasa, ustiga qovurilgan piyoz va sho'r soling. Mmmmm. Eng yaxshi tomoni shundaki, siz bu taomni yeyish uchun pabga borishingiz shart emas, bu erda uyda banger va mash tayyorlash retsepti.

Agar siz ajoyib vegetarian o'rnini bosadigan shunga o'xshash mazali retseptni izlayotgan bo'lsangiz, Sarimsoq va piyoz sosining Quorn retseptini ko'rib chiqing. http://www.quorn.co.uk/recipes/sausages-garlic-mash-onion-gravy/

Kornish pastalari

"Oggi" nomi bilan ham tanilgan, bu mazali taomlar Kornuollga xos bo'lib, Evropa Ittifoqi tomonidan himoyalangan maqom bilan taqdirlangan (boshqacha aytganda, agar siz "kornish pastalari" ni sotayotgan bo'lsangiz, ular Buyuk Britaniyada ishlab chiqarilgani ma'qul. qat'iy ko'rsatmalar to'plamiga muvofiq janubi-g'arbiy okrug). Pishiriq an'anaviy "D" shaklidagi xushbo'y qandolat qutisiga o'ralgan go'sht va sabzavotlar aralashmasi deb ta'riflanadi. Uning mashhur tarixi bor, u 1200 -yillarga borib taqaladi va 18 -asrda u qotib qolgan qobig'ini qo'li bilan ushlab turish uchun bir marta ishlatiladigan "tutqich" sifatida ishlatgan kambag'al kornish konchilari orasida mashhur bo'lgan. Kornish pastalari qanday tayyorlanishi haqida videoni ko'rish uchun shu erni bosing.

Lancashire hotpot

Oddiy, ammo tasalli beruvchi Lancashire Hotpot - bu qovurilgan piyoz, yangi kekik, bug'doy va ziravorlar qo'yilgan qo'zichoq va kartoshka pishirig'i. Bu tushdan keyin sekin pishiriladigan, keyin o'choqdan chiqadigan, pufakchali va osmon hidiga o'xshash taom. Do'stlari ko'p bo'lgan partiya uchun juda mos keladi!

Qovurilgan kartoshka bilan baliq

Balki Buyuk Britaniyaning milliy taomlari, baliq va chiplari Buyuk Britaniyadagi eng mashhur taomlardan biridir. Qovurilgan baliq va kartoshka ingliz oshxonasiga xos bo'lmasa -da, inglizlar ikkalasini birinchi bo'lib birlashtirdilar va hozirda taxminan 10,500+ chippi (baliq va chip do'konlari) Buyuk Britaniyada 250 ta iste'mol qilinadi. har yili millionlab baliq va chipli taomlar. O'tgan yili Yorkshirdagi pab dunyodagi eng katta baliq va chiplarni qovurdi, ularning vazni 45,36 kg edi. Bu taom "milliy birlik uchun kuch".

Qovurilgan mol go'shti va Yorkshir pudingi

Bu ikkita taomni bir -biridan ajratib bo'lmaydi, ular Britaniyaning eng mashhur taomini tayyorlaydilar. Hech narsa yakshanba kechki ovqatida sho'r suvli qovurilgan mol go'shti va qichitilgan Yorkshir pudingi kabi aytilmaydi. Garchi u "a" deb nomlangan bo'lsa -da puding, bu aslida Rojdestvo olxo'ri yoki shokoladli pudingga o'xshamaydi. Bu pirogli puding va uni mazali qiladigan "maxfiy ingredient" - bu qovurilgan tomchilar. Engil va yoqimli Yorkshir pudinglarini qanday pishirishni bilib oling.

Qo'ziqorinlar

Buyuk Britaniya choysiz Buyuk Britaniya emas, choy esa chaynashsiz choy emas. Yumshoq Klaridjning xilma -xilligi asosiy mahsulot bo'lsa -da, boshqa ko'p turlari bor: belbog'li toshlar (Shotlandiyadan soda), Uels keklari (meva va krep o'rtasidagi xoch) va tortli kartoshka (kartoshkadan yasalgan). oz Pishgan qaymoq va murabbo bilan qoplangan yoki oddiygina sariyog 'bilan pishirilgan shirin va mazali cho'chqalar abadiy sevimlilar hisoblanadi.

Biftek va buyrak pirogi

Inglizlar ichki organlarini yoki hech bo'lmaganda ho'kiz, qo'y va cho'chqalarni yaxshi ko'radilar. Bir paytlar arzon va to'yimli taom sifatida iste'mol qilingan bo'lsa, biftek va buyrak pirogi endi ko'plab inglizlar va anglofililar uchun qulay taom bo'ladi. Odatda mol go'shti, buyrak, piyoz va sosdan tashkil topgan ba'zi retseptlar uni sharob, qo'ziqorin va puff pastalari bilan jonlantiradi. Cockney qofiyali jargon bu taomdan zavqlanib, Keyt va Sidney pirogi, ilon va bola pirogi, ilon va pirog pirogini tayyorladi. Bu erda biftek va buyrak pirogi uchun ikkita retsept bor, biri osonroq, ikkinchisi engilroq.

Teshik qurbaqasi

Robert Gibert [Jamoat mulki], Wikimedia Commons orqali

Oxir-oqibat, tuyaqush qurbaqasi-begona odamlardan g'alati ko'rinishga ega bo'lgan, qiziquvchan nomlangan taomlardan biri. Bu juda oddiy, xuddi bangerlar ustidan to'kilgan gigant Yorkshir pudingiga o'xshaydi (siz kek qolipiga alohida qurbaqalar ham yasashingiz mumkin). O'zingiz yoqtirgan kolbasalarni tanlang, xamirni qamchilang, shunda siz klassik ingliz baxtidan yarim soatdan ozroq vaqt o'tasiz. Bu oson qo'llanma bilan keyingi oilaviy kechki ovqatda iqtisodiy va yurakni isitadigan taomni tatib ko'ring.

Bu xabarni inglizlarning hamma narsasiga qaram bo'lgan yozuvchi va ovqatlanuvchi Abigayl Rojers yozgan. Agar sizga bu xabar yoqqan bo'lsa, uning elektron kitobini tarixiy ingliz oshxonasi bilan tanishing www.CooksAndQueens.com. U blog yuritadi www.PictureBritain.com.

Buni baham ko'ring:

Mehmon yozuvchi haqida

Bu xabarni mehmonlardan biri yozgan. Qo'shimcha ma'lumot olish uchun yuqoridagi postda ularning tafsilotlarini ko'ring. Agar siz Anglotopiyaga tashrif buyurmoqchi bo'lsangiz, o'z hikoyangizni bizning hamjamiyat bilan qanday baham ko'rishingiz mumkinligi haqida batafsil ma'lumot olish uchun ushbu sahifani ko'ring.


Brit Food: Sizning ruhingizni isitadigan va oshqozoningizni to'ldirish uchun Britaniyaning eng yaxshi 10 ta klassik taomlari

To'g'ri ingliz taomlari etishmayaptimi? Keyin Britaniya burchagi do'konidan buyurtma bering – minglab sifatli Britaniya mahsulotlari va#8211, shu jumladan Waitrose, butun dunyo bo'ylab etkazib berish. Hozir xarid qilish uchun bosing.

Tovuq tovuqi, fagotlar, pufakchalar va chiyillashlar …bu so'zlar Buyuk Britaniyadagi oshxonalardan uyning xushbo'y joylari va hidlarini tarbiyalash uchun etarli. Salbiy stereotiplarga qaramay (va yillar davomida yashagan), Britaniya yaqinda o'zining oshpazlik go'zalligini va lazzatini qayta kashf etdi va endi Buyuk Britaniyaning hamma joyida yaxshi taomlarni topish oson. Anglofil bo'lishning hayajonli vaqti, chunki klassik ingliz oshxonasi tubdan ta'mirlanadi va ingliz oshpazlari yangi hayotni an'anaviy sevimlilarga aylantiradilar.

Bu erda, mutlaqo xolis tartibda, Britaniyaning o'nta eng sevimli klassik taomlari, ba'zilari yangi, ba'zilari eski. Hech qanday aniq ro'yxat yo'q va shubhasiz, sizning sevimlilaringiz yo'q. Iltimos, quyida izoh qoldiring va men o'tkazib yuborgan ajoyib taomlar haqida bizga xabar bering!

Bekon Butti

Bekon Sarni, Flickr -da idleformatning fotosurati.

Buyuk Britaniyaning Food Network kompaniyasi tomonidan tuzilgan Top 100 ta oziq -ovqat indeksiga ko'ra, bekon Buyuk Britaniyaning birinchi sevimli taomidir. Bu yoqimsiz tuyulishi mumkin bo'lsa -da, cho'chqa go'shti - bu shunchaki pastırma sendvichi, lekin haqiqiy namunani tayyorlash juda ehtiyotkorlik bilan bajarilishi kerak. Har bir inson "mukammal cho'chqa go'shti" haqida o'z nuqtai nazariga ega, lekin odatda non oq va quruq tomonda bo'lishi kerak, pastırma tiniq va ta'mga to'la bo'lishi kerak, va yulduzga aylanmasdan namlik va lazzat uchun ziravorlar qo'shilishi kerak. Button ishlab chiqarishning batafsil jadvalini ko'rish uchun Bekon Buttining nozik san'atini ko'rib chiqing.

Xaggis

Bu eng yomon obro'ga ega bo'lgan Britaniya taomlari bo'lishi mumkin. Shotlandiyaning milliy taomlari, haggis, sumkalar va Loch Ness yirtqichlari kabi klassik. Bu qo'yning oshqozonidan, yuragidan va jigaridan, yangi suet, jo'xori uni, piyoz va har xil ziravorlardan tayyorlangan kolbasa. Faqat qattiqqo'l skotofil bu narsalardan birini sinab ko'rishga jur'at etadi, lekin agar siz bunga tayyor bo'lsangiz, bu erda an'anaviy xaggis retsepti.

Bangers va mash

Pirog va pyuresi bilan bir qatorda, bu taom "ishchilar sinfi qahramonining taomlari" sifatida tasvirlangan britaniyalik ikonka. Har qanday yaxshi Anglofil bilganidek, "banger" - cho'chqa go'shti kolbasasi, "mash" - kartoshka pyuresi uchun qisqa. Agar sariyog 'iliq bo'laklari bo'lgan samimiy kolbasa sizni tupurib yubormasa, ustiga qovurilgan piyoz va sho'r soling. Mmmmm. Eng yaxshi tomoni shundaki, siz bu taomni yeyish uchun pabga borishingiz shart emas, bu erda uyda banger va mash tayyorlash retsepti.

Agar siz ajoyib vegetarian o'rnini bosadigan shunga o'xshash mazali retseptni izlayotgan bo'lsangiz, Sarimsoq va piyoz sosining Quorn retseptini ko'rib chiqing. http://www.quorn.co.uk/recipes/sausages-garlic-mash-onion-gravy/

Kornish pastalari

"Oggi" nomi bilan ham tanilgan bu mazali taomlar Kornuollga xos bo'lib, Evropa Ittifoqi tomonidan himoyalangan maqom bilan taqdirlangan (boshqacha qilib aytganda, agar siz "kornish pastalari" ni sotayotgan bo'lsangiz, ular Buyuk Britaniyada ishlab chiqarilgani ma'qul. qat'iy ko'rsatmalar to'plamiga muvofiq janubi-g'arbiy okrug). Pishiriq an'anaviy "D" shaklidagi xushbo'y qandolat qutisiga o'ralgan go'sht va sabzavotlar aralashmasi deb ta'riflanadi. Uning mashhur tarixi bor, u 1200 -yillarga borib taqaladi va 18 -asrda u qotib qolgan qobig'ini qo'li bilan ushlab turish uchun bir marta ishlatiladigan "tutqich" sifatida ishlatgan kambag'al kornish konchilari orasida mashhur bo'lgan. Kornish pastalari qanday tayyorlanishi haqida videoni ko'rish uchun shu erni bosing.

Lancashire hotpot

Oddiy, ammo tasalli beruvchi Lancashire Hotpot - bu qovurilgan piyoz, yangi kekik, bug'doy va ziravorlar qo'yilgan qo'zichoq va kartoshka pishirig'i. Bu tushdan keyin sekin pishiriladigan, keyin o'choqdan chiqadigan, pufakchali va osmon hidiga o'xshash taom. Do'stlari ko'p bo'lgan partiya uchun juda mos keladi!

Qovurilgan kartoshka bilan baliq

Balki Buyuk Britaniyaning milliy taomlari, baliq va chiplari Buyuk Britaniyadagi eng mashhur taomlardan biridir. Qovurilgan baliq va kartoshka ingliz oshxonasiga xos bo'lmasa -da, inglizlar ikkalasini birinchi bo'lib birlashtirdilar va hozirda taxminan 10,500+ chippi (baliq va chip do'konlari) Buyuk Britaniyada 250 ta iste'mol qilinadi. har yili millionlab baliq va chipli taomlar. O'tgan yili Yorkshirdagi pab dunyodagi eng katta baliq va chiplarni qovurdi, ularning vazni 45,36 kg edi. Bu taom "milliy birlik uchun kuch".

Qovurilgan mol go'shti va Yorkshir pudingi

Bu ikkita taomni bir -biridan ajratib bo'lmaydi, ular Britaniyaning eng mashhur taomini tayyorlaydilar. Hech narsa yakshanba kechki ovqatida sho'r suvli qovurilgan mol go'shti va qichitilgan Yorkshir pudingi kabi aytilmaydi. Garchi u "a" deb nomlangan bo'lsa -da puding, bu aslida Rojdestvo olxo'ri yoki shokoladli pudingga o'xshamaydi. Bu pirogli puding va uni mazali qiladigan "maxfiy ingredient" - bu qovurilgan tomchilar. Engil va yoqimli Yorkshir pudinglarini qanday pishirishni bilib oling.

Qo'ziqorinlar

Buyuk Britaniya choysiz Buyuk Britaniya emas, choy esa chaynashsiz choy emas. Yumshoq Klaridjning xilma -xilligi asosiy mahsulot bo'lsa -da, boshqa ko'p turlari bor: belbog'li toshlar (Shotlandiyadan soda), Uels keklari (meva va krep o'rtasidagi xoch) va tortli kartoshka (kartoshkadan yasalgan). oz Pishgan qaymoq va murabbo bilan qoplangan yoki oddiygina sariyog 'bilan pishirilgan shirin va mazali cho'chqalar abadiy sevimlilar hisoblanadi.

Biftek va buyrak pirogi

Inglizlar ichki organlarini yoki hech bo'lmaganda ho'kiz, qo'y va cho'chqalarni yaxshi ko'radilar. Bir paytlar arzon va to'yimli taom sifatida iste'mol qilingan bo'lsa, biftek va buyrak pirogi endi ko'plab inglizlar va anglofililar uchun qulay taom bo'ladi. Odatda mol go'shti, buyrak, piyoz va sosdan tashkil topgan ba'zi retseptlar uni sharob, qo'ziqorin va puff pastalari bilan jonlantiradi. Cockney qofiyali jargon bu taomdan zavqlanib, Keyt va Sidney pirogi, ilon va bola pirogi, ilon va pirog pirogini tayyorladi. Bu erda biftek va buyrak pirogi uchun ikkita retsept bor, biri osonroq, ikkinchisi engilroq.

Teshik qurbaqasi

Robert Gibert [Jamoat mulki], Wikimedia Commons orqali

Oxir-oqibat, tuyaqush qurbaqasi-begona odamlardan g'alati ko'rinishga ega bo'lgan, qiziquvchan nomlangan taomlardan biri. Bu juda oddiy, xuddi bangerlar ustidan to'kilgan gigant Yorkshir pudingiga o'xshaydi (siz kek qolipiga alohida qurbaqalar ham yasashingiz mumkin). O'zingiz yoqtirgan kolbasalarni tanlang, xamirni qamchilang, shunda siz klassik ingliz baxtidan yarim soatdan ozroq vaqt o'tasiz. Bu oson qo'llanma bilan keyingi oilaviy kechki ovqatda iqtisodiy va yurakni isitadigan taomni tatib ko'ring.

Bu xabarni inglizlarning hamma narsasiga qaram bo'lgan yozuvchi va ovqatlanuvchi Abigayl Rojers yozgan. Agar sizga bu xabar yoqqan bo'lsa, uning elektron kitobini tarixiy ingliz oshxonasi bilan tanishing www.CooksAndQueens.com. U blog yuritadi www.PictureBritain.com.

Buni baham ko'ring:

Mehmon yozuvchi haqida

Bu xabarni mehmonlardan biri yozgan. Qo'shimcha ma'lumot olish uchun yuqoridagi postda ularning tafsilotlarini ko'ring. Agar siz Anglotopiyaga tashrif buyurmoqchi bo'lsangiz, o'z hikoyangizni bizning hamjamiyat bilan qanday baham ko'rishingiz mumkinligi haqida batafsil ma'lumot olish uchun ushbu sahifani ko'ring.


Brit Food: Sizning ruhingizni isitadigan va oshqozoningizni to'ldirish uchun Britaniyaning eng yaxshi 10 ta klassik taomlari

To'g'ri ingliz taomlari etishmayaptimi? Keyin Britaniya burchagi do'konidan buyurtma bering – minglab sifatli ingliz mahsulotlari va shu jumladan Waitrose, butun dunyo bo'ylab etkazib berish. Hozir xarid qilish uchun bosing.

Tovuq tovuqi, fagotlar, pufakchalar va chiyillashlar …bu so'zlar Britaniya bo'ylab oshxonalardan uyning xushbo'y hidi va hidini keltirish uchun etarli. Salbiy stereotiplarga qaramay (va yillar davomida yashagan yillar), Britaniya yaqinda o'zining oshpazlik o'tmishining go'zalligi va lazzatini qaytadan kashf etdi va endi Buyuk Britaniyaning hamma joyida yaxshi taomlarni topish oson. Anglofil bo'lishning hayajonli vaqti, chunki klassik ingliz oshxonasi tubdan ta'mirlanadi va ingliz oshpazlari yangi hayotni an'anaviy sevimlilarga aylantiradilar.

Bu erda Buyuk Britaniyaning eng sevimli klassik taomlaridan o'ntasi, ba'zilari yangi, ba'zilari eski. There is no definitive list, of course, and no doubt some of your favorites are missing. Please leave a comment below and let us know about the scrumptious dishes I missed!

Bacon Butty

Bacon sarnie, a photo by idleformat on Flickr.

According to the Top 100 Food Index commissioned by Food Network UK, bacon is Britain’s #1 favorite food. Though it might sound unappetizing, a bacon butty is actually just a bacon sandwich—but the preparation of an authentic specimen must be executed very carefully. Everyone has their own opinion about the “perfect bacon butty,” but it’s generally accepted that the bread must be white and on the dry side, the bacon crispy and full of flavor, and the condiments added for moisture and flavor without becoming the star. Check out The Gentle Art of the Bacon Butty to see a detailed butty-making chart.

Haggis

This could be the British food with the all-time worst reputation. The national dish of Scotland, haggis is as classic as bagpipes and the Loch Ness monster. It’s a kind of sausage made out of sheep’s stomach, heart, and liver, fresh suet, oatmeal, onions, and various seasonings. Only a hard-core Scotophile would dare try one of these things, but if you’re up for it here’s a traditional haggis recipe.

Bangers and mash

Along with pie and mash, this dish is a British icon that’s been described as the “working class hero’s meal.” As any good Anglophile knows, “bangers” are pork sausages and “mash” is short for mashed potatoes. If a hearty sausage with buttery warm taters doesn’t get you salivating, then top it off with fried onions and gravy. Mmmmm. The best part is you don’t have to go to a pub to eat this dish here’s a recipe for making bangers and mash at home.

If you’re looking for a similar delicious recipe that’s a great vegetarian substitute then check out the Quorn recipe for Garlic Mash & Onion Gravy. http://www.quorn.co.uk/recipes/sausages-garlic-mash-onion-gravy/

Cornish Pasties

Also known as “oggies,” these savory treats are a specialty of Cornwall, and have been awarded protected status by the EU (in other words, if you’re selling “Cornish Pasties” they’d better be made in Britain’s most south-westerly county according to a strict set of guidelines). A pasty is defined as a mixture of chunky meat and vegetables, wrapped in a hearty pastry case in a traditional crimped “D” shape. It has an illustrious history, dating back to the 1200s, and in the 18 th century it was popular with poor Cornish miners who used the crimped crust as a disposable “handle” to hold with their sooty hands. Click here to watch a video on how authentic Cornish pasties are made.

Lancashire Hotpot

Simple, but comforting, Lancashire Hotpot is a lamb and potato casserole layered with browned onion, fresh thyme, stock, and seasoning. It’s the kind of dish that cooks slowly all afternoon, then gets drawn out of the oven, bubbling and smelling like heaven. Perfect for a party with lots of friends!

Fish and chips

Possibly Britain’s national dish, fish and chips is one of the most popular meals in the UK. While fried fish and potatoes aren’t unique to British cuisine, the Brits were the first to put the two together in a big way, and now with an estimated 10,500+ chippies (fish and chip shops) at its disposal, the UK consumes 250 million fish and chip meals annually. Last year a pub in Yorkshire fried the World’s Largest Fish & Chips, weighing in at a shocking 45.36 kg (100 lbs.). The dish is “a force for national unity.”

Roast Beef and Yorkshire Pudding

These two dishes simply can’t be separated together they create what might be Britain’s most famous meal. Nothing says Sunday dinner like a juicy slice of roast beef and a crispy Yorkshire pudding, all drenched in gravy. Though it’s called a pudding, this is actually nothing like the Christmas plum pudding or chocolate pudding. It’s a batter pudding, and the “secret ingredient” that makes it so tasty is the drippings from the roast. Discover how to bake light and lovely Yorkshire puddings.

Scones

Britain isn’t Britain without tea, and tea isn’t tea without scones. While the fluffy Claridge’s variety is a staple, there are plenty of other kinds: girdle scones (soda scones from Scotland), Welsh cakes (a cross between a fruit scone and a pancake), and tattie scones (made with potatoes) are just a few. Sweet and savory, covered in clotted cream and jam or simply served warm with butter, scones are eternal favorites.

Steak and Kidney Pie

The British love their internal organs, or at least those of oxen, sheep, and pigs. Once eaten as a cheap and filling meal, steak and kidney pie is now a comfort food for many Brits and Anglophiles. Usually consisting of beef, kidneys, onion, and gravy, some recipes liven it up with wine, mushrooms, and puff pastry. Cockney rhyming slang has had fun with this dish, coming up with Kate and Sidney pie, snake and kiddy pie, and snake and pygmy pie. Here are two recipes for steak and kidney pie, one easier and one lighter.

Toad-in-the-Hole

By Robert Gibert [Public domain], via Wikimedia Commons

Last but not least, toad-in-the-hole is one of those curiously named foods that earns strange looks from outsiders. It’s pretty simple, actually, like a gigantic Yorkshire pudding poured over bangers (you can also make individual toads in a muffin tin). Pick your favorite sausages, whip up the batter, and you’re a little over half an hour away from classic British bliss. Try this economical and heart-warming dish at your next family supper with this easy guide.

This post was written by Abigail Rogers, a writer and foodie who is addicted to all things British. If you enjoyed this post, check out her eBook on historical English cookery at www.CooksAndQueens.com. She blogs at www.PictureBritain.com.

Buni baham ko'ring:

About Guest Writer

This post was written by a guest contributor. Please see their details in the post above for more information. If you'd like to guest article for Anglotopia, please see this page for more details about how you can share your story with our community.


Brit Food: Top 10 Classic British Meals to Warm Your Soul and Fill Your Stomach

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Coronation chicken, faggots, bubble and squeak…the words are enough to bring up homey sights and smells from kitchens across Britain. Despite negative stereotypes (and years of living up to them), Britain has recently rediscovered the beauty and flavor of its culinary past, and good food is now easy to find all over the UK. It’s an exciting time to be an Anglophile as classic British cuisine gets an overhaul, and British chefs whip new life into traditional favorites.

Here, in absolutely unbiased order, are ten of Britain’s most beloved classic dishes, some newer, some older. There is no definitive list, of course, and no doubt some of your favorites are missing. Please leave a comment below and let us know about the scrumptious dishes I missed!

Bacon Butty

Bacon sarnie, a photo by idleformat on Flickr.

According to the Top 100 Food Index commissioned by Food Network UK, bacon is Britain’s #1 favorite food. Though it might sound unappetizing, a bacon butty is actually just a bacon sandwich—but the preparation of an authentic specimen must be executed very carefully. Everyone has their own opinion about the “perfect bacon butty,” but it’s generally accepted that the bread must be white and on the dry side, the bacon crispy and full of flavor, and the condiments added for moisture and flavor without becoming the star. Check out The Gentle Art of the Bacon Butty to see a detailed butty-making chart.

Haggis

This could be the British food with the all-time worst reputation. The national dish of Scotland, haggis is as classic as bagpipes and the Loch Ness monster. It’s a kind of sausage made out of sheep’s stomach, heart, and liver, fresh suet, oatmeal, onions, and various seasonings. Only a hard-core Scotophile would dare try one of these things, but if you’re up for it here’s a traditional haggis recipe.

Bangers and mash

Along with pie and mash, this dish is a British icon that’s been described as the “working class hero’s meal.” As any good Anglophile knows, “bangers” are pork sausages and “mash” is short for mashed potatoes. If a hearty sausage with buttery warm taters doesn’t get you salivating, then top it off with fried onions and gravy. Mmmmm. The best part is you don’t have to go to a pub to eat this dish here’s a recipe for making bangers and mash at home.

If you’re looking for a similar delicious recipe that’s a great vegetarian substitute then check out the Quorn recipe for Garlic Mash & Onion Gravy. http://www.quorn.co.uk/recipes/sausages-garlic-mash-onion-gravy/

Cornish Pasties

Also known as “oggies,” these savory treats are a specialty of Cornwall, and have been awarded protected status by the EU (in other words, if you’re selling “Cornish Pasties” they’d better be made in Britain’s most south-westerly county according to a strict set of guidelines). A pasty is defined as a mixture of chunky meat and vegetables, wrapped in a hearty pastry case in a traditional crimped “D” shape. It has an illustrious history, dating back to the 1200s, and in the 18 th century it was popular with poor Cornish miners who used the crimped crust as a disposable “handle” to hold with their sooty hands. Click here to watch a video on how authentic Cornish pasties are made.

Lancashire Hotpot

Simple, but comforting, Lancashire Hotpot is a lamb and potato casserole layered with browned onion, fresh thyme, stock, and seasoning. It’s the kind of dish that cooks slowly all afternoon, then gets drawn out of the oven, bubbling and smelling like heaven. Perfect for a party with lots of friends!

Fish and chips

Possibly Britain’s national dish, fish and chips is one of the most popular meals in the UK. While fried fish and potatoes aren’t unique to British cuisine, the Brits were the first to put the two together in a big way, and now with an estimated 10,500+ chippies (fish and chip shops) at its disposal, the UK consumes 250 million fish and chip meals annually. Last year a pub in Yorkshire fried the World’s Largest Fish & Chips, weighing in at a shocking 45.36 kg (100 lbs.). The dish is “a force for national unity.”

Roast Beef and Yorkshire Pudding

These two dishes simply can’t be separated together they create what might be Britain’s most famous meal. Nothing says Sunday dinner like a juicy slice of roast beef and a crispy Yorkshire pudding, all drenched in gravy. Though it’s called a pudding, this is actually nothing like the Christmas plum pudding or chocolate pudding. It’s a batter pudding, and the “secret ingredient” that makes it so tasty is the drippings from the roast. Discover how to bake light and lovely Yorkshire puddings.

Scones

Britain isn’t Britain without tea, and tea isn’t tea without scones. While the fluffy Claridge’s variety is a staple, there are plenty of other kinds: girdle scones (soda scones from Scotland), Welsh cakes (a cross between a fruit scone and a pancake), and tattie scones (made with potatoes) are just a few. Sweet and savory, covered in clotted cream and jam or simply served warm with butter, scones are eternal favorites.

Steak and Kidney Pie

The British love their internal organs, or at least those of oxen, sheep, and pigs. Once eaten as a cheap and filling meal, steak and kidney pie is now a comfort food for many Brits and Anglophiles. Usually consisting of beef, kidneys, onion, and gravy, some recipes liven it up with wine, mushrooms, and puff pastry. Cockney rhyming slang has had fun with this dish, coming up with Kate and Sidney pie, snake and kiddy pie, and snake and pygmy pie. Here are two recipes for steak and kidney pie, one easier and one lighter.

Toad-in-the-Hole

By Robert Gibert [Public domain], via Wikimedia Commons

Last but not least, toad-in-the-hole is one of those curiously named foods that earns strange looks from outsiders. It’s pretty simple, actually, like a gigantic Yorkshire pudding poured over bangers (you can also make individual toads in a muffin tin). Pick your favorite sausages, whip up the batter, and you’re a little over half an hour away from classic British bliss. Try this economical and heart-warming dish at your next family supper with this easy guide.

This post was written by Abigail Rogers, a writer and foodie who is addicted to all things British. If you enjoyed this post, check out her eBook on historical English cookery at www.CooksAndQueens.com. She blogs at www.PictureBritain.com.

Buni baham ko'ring:

About Guest Writer

This post was written by a guest contributor. Please see their details in the post above for more information. If you'd like to guest article for Anglotopia, please see this page for more details about how you can share your story with our community.


Brit Food: Top 10 Classic British Meals to Warm Your Soul and Fill Your Stomach

Missing proper British Food? Then order from the British Corner Shop – Thousands of Quality British Products – including Waitrose, Shipping Worldwide. Click to Shop now.

Coronation chicken, faggots, bubble and squeak…the words are enough to bring up homey sights and smells from kitchens across Britain. Despite negative stereotypes (and years of living up to them), Britain has recently rediscovered the beauty and flavor of its culinary past, and good food is now easy to find all over the UK. It’s an exciting time to be an Anglophile as classic British cuisine gets an overhaul, and British chefs whip new life into traditional favorites.

Here, in absolutely unbiased order, are ten of Britain’s most beloved classic dishes, some newer, some older. There is no definitive list, of course, and no doubt some of your favorites are missing. Please leave a comment below and let us know about the scrumptious dishes I missed!

Bacon Butty

Bacon sarnie, a photo by idleformat on Flickr.

According to the Top 100 Food Index commissioned by Food Network UK, bacon is Britain’s #1 favorite food. Though it might sound unappetizing, a bacon butty is actually just a bacon sandwich—but the preparation of an authentic specimen must be executed very carefully. Everyone has their own opinion about the “perfect bacon butty,” but it’s generally accepted that the bread must be white and on the dry side, the bacon crispy and full of flavor, and the condiments added for moisture and flavor without becoming the star. Check out The Gentle Art of the Bacon Butty to see a detailed butty-making chart.

Haggis

This could be the British food with the all-time worst reputation. The national dish of Scotland, haggis is as classic as bagpipes and the Loch Ness monster. It’s a kind of sausage made out of sheep’s stomach, heart, and liver, fresh suet, oatmeal, onions, and various seasonings. Only a hard-core Scotophile would dare try one of these things, but if you’re up for it here’s a traditional haggis recipe.

Bangers and mash

Along with pie and mash, this dish is a British icon that’s been described as the “working class hero’s meal.” As any good Anglophile knows, “bangers” are pork sausages and “mash” is short for mashed potatoes. If a hearty sausage with buttery warm taters doesn’t get you salivating, then top it off with fried onions and gravy. Mmmmm. The best part is you don’t have to go to a pub to eat this dish here’s a recipe for making bangers and mash at home.

If you’re looking for a similar delicious recipe that’s a great vegetarian substitute then check out the Quorn recipe for Garlic Mash & Onion Gravy. http://www.quorn.co.uk/recipes/sausages-garlic-mash-onion-gravy/

Cornish Pasties

Also known as “oggies,” these savory treats are a specialty of Cornwall, and have been awarded protected status by the EU (in other words, if you’re selling “Cornish Pasties” they’d better be made in Britain’s most south-westerly county according to a strict set of guidelines). A pasty is defined as a mixture of chunky meat and vegetables, wrapped in a hearty pastry case in a traditional crimped “D” shape. It has an illustrious history, dating back to the 1200s, and in the 18 th century it was popular with poor Cornish miners who used the crimped crust as a disposable “handle” to hold with their sooty hands. Click here to watch a video on how authentic Cornish pasties are made.

Lancashire Hotpot

Simple, but comforting, Lancashire Hotpot is a lamb and potato casserole layered with browned onion, fresh thyme, stock, and seasoning. It’s the kind of dish that cooks slowly all afternoon, then gets drawn out of the oven, bubbling and smelling like heaven. Perfect for a party with lots of friends!

Fish and chips

Possibly Britain’s national dish, fish and chips is one of the most popular meals in the UK. While fried fish and potatoes aren’t unique to British cuisine, the Brits were the first to put the two together in a big way, and now with an estimated 10,500+ chippies (fish and chip shops) at its disposal, the UK consumes 250 million fish and chip meals annually. Last year a pub in Yorkshire fried the World’s Largest Fish & Chips, weighing in at a shocking 45.36 kg (100 lbs.). The dish is “a force for national unity.”

Roast Beef and Yorkshire Pudding

These two dishes simply can’t be separated together they create what might be Britain’s most famous meal. Nothing says Sunday dinner like a juicy slice of roast beef and a crispy Yorkshire pudding, all drenched in gravy. Though it’s called a pudding, this is actually nothing like the Christmas plum pudding or chocolate pudding. It’s a batter pudding, and the “secret ingredient” that makes it so tasty is the drippings from the roast. Discover how to bake light and lovely Yorkshire puddings.

Scones

Britain isn’t Britain without tea, and tea isn’t tea without scones. While the fluffy Claridge’s variety is a staple, there are plenty of other kinds: girdle scones (soda scones from Scotland), Welsh cakes (a cross between a fruit scone and a pancake), and tattie scones (made with potatoes) are just a few. Sweet and savory, covered in clotted cream and jam or simply served warm with butter, scones are eternal favorites.

Steak and Kidney Pie

The British love their internal organs, or at least those of oxen, sheep, and pigs. Once eaten as a cheap and filling meal, steak and kidney pie is now a comfort food for many Brits and Anglophiles. Usually consisting of beef, kidneys, onion, and gravy, some recipes liven it up with wine, mushrooms, and puff pastry. Cockney rhyming slang has had fun with this dish, coming up with Kate and Sidney pie, snake and kiddy pie, and snake and pygmy pie. Here are two recipes for steak and kidney pie, one easier and one lighter.

Toad-in-the-Hole

By Robert Gibert [Public domain], via Wikimedia Commons

Last but not least, toad-in-the-hole is one of those curiously named foods that earns strange looks from outsiders. It’s pretty simple, actually, like a gigantic Yorkshire pudding poured over bangers (you can also make individual toads in a muffin tin). Pick your favorite sausages, whip up the batter, and you’re a little over half an hour away from classic British bliss. Try this economical and heart-warming dish at your next family supper with this easy guide.

This post was written by Abigail Rogers, a writer and foodie who is addicted to all things British. If you enjoyed this post, check out her eBook on historical English cookery at www.CooksAndQueens.com. She blogs at www.PictureBritain.com.

Buni baham ko'ring:

About Guest Writer

This post was written by a guest contributor. Please see their details in the post above for more information. If you'd like to guest article for Anglotopia, please see this page for more details about how you can share your story with our community.


Brit Food: Top 10 Classic British Meals to Warm Your Soul and Fill Your Stomach

Missing proper British Food? Then order from the British Corner Shop – Thousands of Quality British Products – including Waitrose, Shipping Worldwide. Click to Shop now.

Coronation chicken, faggots, bubble and squeak…the words are enough to bring up homey sights and smells from kitchens across Britain. Despite negative stereotypes (and years of living up to them), Britain has recently rediscovered the beauty and flavor of its culinary past, and good food is now easy to find all over the UK. It’s an exciting time to be an Anglophile as classic British cuisine gets an overhaul, and British chefs whip new life into traditional favorites.

Here, in absolutely unbiased order, are ten of Britain’s most beloved classic dishes, some newer, some older. There is no definitive list, of course, and no doubt some of your favorites are missing. Please leave a comment below and let us know about the scrumptious dishes I missed!

Bacon Butty

Bacon sarnie, a photo by idleformat on Flickr.

According to the Top 100 Food Index commissioned by Food Network UK, bacon is Britain’s #1 favorite food. Though it might sound unappetizing, a bacon butty is actually just a bacon sandwich—but the preparation of an authentic specimen must be executed very carefully. Everyone has their own opinion about the “perfect bacon butty,” but it’s generally accepted that the bread must be white and on the dry side, the bacon crispy and full of flavor, and the condiments added for moisture and flavor without becoming the star. Check out The Gentle Art of the Bacon Butty to see a detailed butty-making chart.

Haggis

This could be the British food with the all-time worst reputation. The national dish of Scotland, haggis is as classic as bagpipes and the Loch Ness monster. It’s a kind of sausage made out of sheep’s stomach, heart, and liver, fresh suet, oatmeal, onions, and various seasonings. Only a hard-core Scotophile would dare try one of these things, but if you’re up for it here’s a traditional haggis recipe.

Bangers and mash

Along with pie and mash, this dish is a British icon that’s been described as the “working class hero’s meal.” As any good Anglophile knows, “bangers” are pork sausages and “mash” is short for mashed potatoes. If a hearty sausage with buttery warm taters doesn’t get you salivating, then top it off with fried onions and gravy. Mmmmm. The best part is you don’t have to go to a pub to eat this dish here’s a recipe for making bangers and mash at home.

If you’re looking for a similar delicious recipe that’s a great vegetarian substitute then check out the Quorn recipe for Garlic Mash & Onion Gravy. http://www.quorn.co.uk/recipes/sausages-garlic-mash-onion-gravy/

Cornish Pasties

Also known as “oggies,” these savory treats are a specialty of Cornwall, and have been awarded protected status by the EU (in other words, if you’re selling “Cornish Pasties” they’d better be made in Britain’s most south-westerly county according to a strict set of guidelines). A pasty is defined as a mixture of chunky meat and vegetables, wrapped in a hearty pastry case in a traditional crimped “D” shape. It has an illustrious history, dating back to the 1200s, and in the 18 th century it was popular with poor Cornish miners who used the crimped crust as a disposable “handle” to hold with their sooty hands. Click here to watch a video on how authentic Cornish pasties are made.

Lancashire Hotpot

Simple, but comforting, Lancashire Hotpot is a lamb and potato casserole layered with browned onion, fresh thyme, stock, and seasoning. It’s the kind of dish that cooks slowly all afternoon, then gets drawn out of the oven, bubbling and smelling like heaven. Perfect for a party with lots of friends!

Fish and chips

Possibly Britain’s national dish, fish and chips is one of the most popular meals in the UK. While fried fish and potatoes aren’t unique to British cuisine, the Brits were the first to put the two together in a big way, and now with an estimated 10,500+ chippies (fish and chip shops) at its disposal, the UK consumes 250 million fish and chip meals annually. Last year a pub in Yorkshire fried the World’s Largest Fish & Chips, weighing in at a shocking 45.36 kg (100 lbs.). The dish is “a force for national unity.”

Roast Beef and Yorkshire Pudding

These two dishes simply can’t be separated together they create what might be Britain’s most famous meal. Nothing says Sunday dinner like a juicy slice of roast beef and a crispy Yorkshire pudding, all drenched in gravy. Though it’s called a pudding, this is actually nothing like the Christmas plum pudding or chocolate pudding. It’s a batter pudding, and the “secret ingredient” that makes it so tasty is the drippings from the roast. Discover how to bake light and lovely Yorkshire puddings.

Scones

Britain isn’t Britain without tea, and tea isn’t tea without scones. While the fluffy Claridge’s variety is a staple, there are plenty of other kinds: girdle scones (soda scones from Scotland), Welsh cakes (a cross between a fruit scone and a pancake), and tattie scones (made with potatoes) are just a few. Sweet and savory, covered in clotted cream and jam or simply served warm with butter, scones are eternal favorites.

Steak and Kidney Pie

The British love their internal organs, or at least those of oxen, sheep, and pigs. Once eaten as a cheap and filling meal, steak and kidney pie is now a comfort food for many Brits and Anglophiles. Usually consisting of beef, kidneys, onion, and gravy, some recipes liven it up with wine, mushrooms, and puff pastry. Cockney rhyming slang has had fun with this dish, coming up with Kate and Sidney pie, snake and kiddy pie, and snake and pygmy pie. Here are two recipes for steak and kidney pie, one easier and one lighter.

Toad-in-the-Hole

By Robert Gibert [Public domain], via Wikimedia Commons

Last but not least, toad-in-the-hole is one of those curiously named foods that earns strange looks from outsiders. It’s pretty simple, actually, like a gigantic Yorkshire pudding poured over bangers (you can also make individual toads in a muffin tin). Pick your favorite sausages, whip up the batter, and you’re a little over half an hour away from classic British bliss. Try this economical and heart-warming dish at your next family supper with this easy guide.

This post was written by Abigail Rogers, a writer and foodie who is addicted to all things British. If you enjoyed this post, check out her eBook on historical English cookery at www.CooksAndQueens.com. She blogs at www.PictureBritain.com.

Buni baham ko'ring:

About Guest Writer

This post was written by a guest contributor. Please see their details in the post above for more information. If you'd like to guest article for Anglotopia, please see this page for more details about how you can share your story with our community.


Brit Food: Top 10 Classic British Meals to Warm Your Soul and Fill Your Stomach

Missing proper British Food? Then order from the British Corner Shop – Thousands of Quality British Products – including Waitrose, Shipping Worldwide. Click to Shop now.

Coronation chicken, faggots, bubble and squeak…the words are enough to bring up homey sights and smells from kitchens across Britain. Despite negative stereotypes (and years of living up to them), Britain has recently rediscovered the beauty and flavor of its culinary past, and good food is now easy to find all over the UK. It’s an exciting time to be an Anglophile as classic British cuisine gets an overhaul, and British chefs whip new life into traditional favorites.

Here, in absolutely unbiased order, are ten of Britain’s most beloved classic dishes, some newer, some older. There is no definitive list, of course, and no doubt some of your favorites are missing. Please leave a comment below and let us know about the scrumptious dishes I missed!

Bacon Butty

Bacon sarnie, a photo by idleformat on Flickr.

According to the Top 100 Food Index commissioned by Food Network UK, bacon is Britain’s #1 favorite food. Though it might sound unappetizing, a bacon butty is actually just a bacon sandwich—but the preparation of an authentic specimen must be executed very carefully. Everyone has their own opinion about the “perfect bacon butty,” but it’s generally accepted that the bread must be white and on the dry side, the bacon crispy and full of flavor, and the condiments added for moisture and flavor without becoming the star. Check out The Gentle Art of the Bacon Butty to see a detailed butty-making chart.

Haggis

This could be the British food with the all-time worst reputation. The national dish of Scotland, haggis is as classic as bagpipes and the Loch Ness monster. It’s a kind of sausage made out of sheep’s stomach, heart, and liver, fresh suet, oatmeal, onions, and various seasonings. Only a hard-core Scotophile would dare try one of these things, but if you’re up for it here’s a traditional haggis recipe.

Bangers and mash

Along with pie and mash, this dish is a British icon that’s been described as the “working class hero’s meal.” As any good Anglophile knows, “bangers” are pork sausages and “mash” is short for mashed potatoes. If a hearty sausage with buttery warm taters doesn’t get you salivating, then top it off with fried onions and gravy. Mmmmm. The best part is you don’t have to go to a pub to eat this dish here’s a recipe for making bangers and mash at home.

If you’re looking for a similar delicious recipe that’s a great vegetarian substitute then check out the Quorn recipe for Garlic Mash & Onion Gravy. http://www.quorn.co.uk/recipes/sausages-garlic-mash-onion-gravy/

Cornish Pasties

Also known as “oggies,” these savory treats are a specialty of Cornwall, and have been awarded protected status by the EU (in other words, if you’re selling “Cornish Pasties” they’d better be made in Britain’s most south-westerly county according to a strict set of guidelines). A pasty is defined as a mixture of chunky meat and vegetables, wrapped in a hearty pastry case in a traditional crimped “D” shape. It has an illustrious history, dating back to the 1200s, and in the 18 th century it was popular with poor Cornish miners who used the crimped crust as a disposable “handle” to hold with their sooty hands. Click here to watch a video on how authentic Cornish pasties are made.

Lancashire Hotpot

Simple, but comforting, Lancashire Hotpot is a lamb and potato casserole layered with browned onion, fresh thyme, stock, and seasoning. It’s the kind of dish that cooks slowly all afternoon, then gets drawn out of the oven, bubbling and smelling like heaven. Perfect for a party with lots of friends!

Fish and chips

Possibly Britain’s national dish, fish and chips is one of the most popular meals in the UK. While fried fish and potatoes aren’t unique to British cuisine, the Brits were the first to put the two together in a big way, and now with an estimated 10,500+ chippies (fish and chip shops) at its disposal, the UK consumes 250 million fish and chip meals annually. Last year a pub in Yorkshire fried the World’s Largest Fish & Chips, weighing in at a shocking 45.36 kg (100 lbs.). The dish is “a force for national unity.”

Roast Beef and Yorkshire Pudding

These two dishes simply can’t be separated together they create what might be Britain’s most famous meal. Nothing says Sunday dinner like a juicy slice of roast beef and a crispy Yorkshire pudding, all drenched in gravy. Though it’s called a pudding, this is actually nothing like the Christmas plum pudding or chocolate pudding. It’s a batter pudding, and the “secret ingredient” that makes it so tasty is the drippings from the roast. Discover how to bake light and lovely Yorkshire puddings.

Scones

Britain isn’t Britain without tea, and tea isn’t tea without scones. While the fluffy Claridge’s variety is a staple, there are plenty of other kinds: girdle scones (soda scones from Scotland), Welsh cakes (a cross between a fruit scone and a pancake), and tattie scones (made with potatoes) are just a few. Sweet and savory, covered in clotted cream and jam or simply served warm with butter, scones are eternal favorites.

Steak and Kidney Pie

The British love their internal organs, or at least those of oxen, sheep, and pigs. Once eaten as a cheap and filling meal, steak and kidney pie is now a comfort food for many Brits and Anglophiles. Usually consisting of beef, kidneys, onion, and gravy, some recipes liven it up with wine, mushrooms, and puff pastry. Cockney rhyming slang has had fun with this dish, coming up with Kate and Sidney pie, snake and kiddy pie, and snake and pygmy pie. Here are two recipes for steak and kidney pie, one easier and one lighter.

Toad-in-the-Hole

By Robert Gibert [Public domain], via Wikimedia Commons

Last but not least, toad-in-the-hole is one of those curiously named foods that earns strange looks from outsiders. It’s pretty simple, actually, like a gigantic Yorkshire pudding poured over bangers (you can also make individual toads in a muffin tin). Pick your favorite sausages, whip up the batter, and you’re a little over half an hour away from classic British bliss. Try this economical and heart-warming dish at your next family supper with this easy guide.

This post was written by Abigail Rogers, a writer and foodie who is addicted to all things British. If you enjoyed this post, check out her eBook on historical English cookery at www.CooksAndQueens.com. She blogs at www.PictureBritain.com.

Buni baham ko'ring:

About Guest Writer

This post was written by a guest contributor. Please see their details in the post above for more information. If you'd like to guest article for Anglotopia, please see this page for more details about how you can share your story with our community.


Brit Food: Top 10 Classic British Meals to Warm Your Soul and Fill Your Stomach

Missing proper British Food? Then order from the British Corner Shop – Thousands of Quality British Products – including Waitrose, Shipping Worldwide. Click to Shop now.

Coronation chicken, faggots, bubble and squeak…the words are enough to bring up homey sights and smells from kitchens across Britain. Despite negative stereotypes (and years of living up to them), Britain has recently rediscovered the beauty and flavor of its culinary past, and good food is now easy to find all over the UK. It’s an exciting time to be an Anglophile as classic British cuisine gets an overhaul, and British chefs whip new life into traditional favorites.

Here, in absolutely unbiased order, are ten of Britain’s most beloved classic dishes, some newer, some older. There is no definitive list, of course, and no doubt some of your favorites are missing. Please leave a comment below and let us know about the scrumptious dishes I missed!

Bacon Butty

Bacon sarnie, a photo by idleformat on Flickr.

According to the Top 100 Food Index commissioned by Food Network UK, bacon is Britain’s #1 favorite food. Though it might sound unappetizing, a bacon butty is actually just a bacon sandwich—but the preparation of an authentic specimen must be executed very carefully. Everyone has their own opinion about the “perfect bacon butty,” but it’s generally accepted that the bread must be white and on the dry side, the bacon crispy and full of flavor, and the condiments added for moisture and flavor without becoming the star. Check out The Gentle Art of the Bacon Butty to see a detailed butty-making chart.

Haggis

This could be the British food with the all-time worst reputation. The national dish of Scotland, haggis is as classic as bagpipes and the Loch Ness monster. It’s a kind of sausage made out of sheep’s stomach, heart, and liver, fresh suet, oatmeal, onions, and various seasonings. Only a hard-core Scotophile would dare try one of these things, but if you’re up for it here’s a traditional haggis recipe.

Bangers and mash

Along with pie and mash, this dish is a British icon that’s been described as the “working class hero’s meal.” As any good Anglophile knows, “bangers” are pork sausages and “mash” is short for mashed potatoes. If a hearty sausage with buttery warm taters doesn’t get you salivating, then top it off with fried onions and gravy. Mmmmm. The best part is you don’t have to go to a pub to eat this dish here’s a recipe for making bangers and mash at home.

If you’re looking for a similar delicious recipe that’s a great vegetarian substitute then check out the Quorn recipe for Garlic Mash & Onion Gravy. http://www.quorn.co.uk/recipes/sausages-garlic-mash-onion-gravy/

Cornish Pasties

Also known as “oggies,” these savory treats are a specialty of Cornwall, and have been awarded protected status by the EU (in other words, if you’re selling “Cornish Pasties” they’d better be made in Britain’s most south-westerly county according to a strict set of guidelines). A pasty is defined as a mixture of chunky meat and vegetables, wrapped in a hearty pastry case in a traditional crimped “D” shape. It has an illustrious history, dating back to the 1200s, and in the 18 th century it was popular with poor Cornish miners who used the crimped crust as a disposable “handle” to hold with their sooty hands. Click here to watch a video on how authentic Cornish pasties are made.

Lancashire Hotpot

Simple, but comforting, Lancashire Hotpot is a lamb and potato casserole layered with browned onion, fresh thyme, stock, and seasoning. It’s the kind of dish that cooks slowly all afternoon, then gets drawn out of the oven, bubbling and smelling like heaven. Perfect for a party with lots of friends!

Fish and chips

Possibly Britain’s national dish, fish and chips is one of the most popular meals in the UK. While fried fish and potatoes aren’t unique to British cuisine, the Brits were the first to put the two together in a big way, and now with an estimated 10,500+ chippies (fish and chip shops) at its disposal, the UK consumes 250 million fish and chip meals annually. Last year a pub in Yorkshire fried the World’s Largest Fish & Chips, weighing in at a shocking 45.36 kg (100 lbs.). The dish is “a force for national unity.”

Roast Beef and Yorkshire Pudding

These two dishes simply can’t be separated together they create what might be Britain’s most famous meal. Nothing says Sunday dinner like a juicy slice of roast beef and a crispy Yorkshire pudding, all drenched in gravy. Though it’s called a pudding, this is actually nothing like the Christmas plum pudding or chocolate pudding. It’s a batter pudding, and the “secret ingredient” that makes it so tasty is the drippings from the roast. Discover how to bake light and lovely Yorkshire puddings.

Scones

Britain isn’t Britain without tea, and tea isn’t tea without scones. While the fluffy Claridge’s variety is a staple, there are plenty of other kinds: girdle scones (soda scones from Scotland), Welsh cakes (a cross between a fruit scone and a pancake), and tattie scones (made with potatoes) are just a few. Sweet and savory, covered in clotted cream and jam or simply served warm with butter, scones are eternal favorites.

Steak and Kidney Pie

The British love their internal organs, or at least those of oxen, sheep, and pigs. Once eaten as a cheap and filling meal, steak and kidney pie is now a comfort food for many Brits and Anglophiles. Usually consisting of beef, kidneys, onion, and gravy, some recipes liven it up with wine, mushrooms, and puff pastry. Cockney rhyming slang has had fun with this dish, coming up with Kate and Sidney pie, snake and kiddy pie, and snake and pygmy pie. Here are two recipes for steak and kidney pie, one easier and one lighter.

Toad-in-the-Hole

By Robert Gibert [Public domain], via Wikimedia Commons

Last but not least, toad-in-the-hole is one of those curiously named foods that earns strange looks from outsiders. It’s pretty simple, actually, like a gigantic Yorkshire pudding poured over bangers (you can also make individual toads in a muffin tin). Pick your favorite sausages, whip up the batter, and you’re a little over half an hour away from classic British bliss. Try this economical and heart-warming dish at your next family supper with this easy guide.

This post was written by Abigail Rogers, a writer and foodie who is addicted to all things British. If you enjoyed this post, check out her eBook on historical English cookery at www.CooksAndQueens.com. She blogs at www.PictureBritain.com.

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