An'anaviy retseptlar

Ohak etishmasligi Don Xulio ichish uchun yana bir katta bahona

Ohak etishmasligi Don Xulio ichish uchun yana bir katta bahona

Don Xulio ohaksiz ichimlik retseptlarini taklif qilib, hozirgi ohak jinniliklariga qarshi kurashish uchun o'z hissasini qo'shmoqda

Ohak narxi 133 foizdan oshdi va amerikaliklar soatiga 185 mingdan ortiq margaritani iste'mol qiladilar.

Men hozirda Meksika ohak dehqonlarini vayron qilayotgan sitrus ko'kalamzorlashtirish kasalligining ta'sirini kamaytirmayman. Menimcha, ular ohakdan Don Julio tekila tarkibiga kiruvchi ko'k Weber agavasini ko'paytirishga o'tishlari kerak. Albatta, har bir paxtakor Jalisco tog'li hududida joylashgan emas va yig'im-terimdan 7-10 yil kutib turishi mumkin. O'rtacha, ohak narxi 133 foizdan oshganini va amerikaliklar soatiga 185 mingdan ortiq margaritani iste'mol qilishini hisobga olsak, Don Xulio ohaksiz ichimlik retseptlarini taklif qilib, hozirgi ohak jinnilikka qarshi kurashda o'z hissasini qo'shmoqda. Ammo siz ularni chayqalishdan oldin, shuni esda tutingki, ularning Blankodan tortib to Extra Anejoga qadar bo'lgan navlari eng yaxshi ta'mga ega:

Don Xulio sitrus mevalari tengligi Margarita

Tarkibi: 2 untsiya Tekila Don Xulio Blanko 3/4 untsiya Agave nektari 3/4 untsiya Yangi siqilgan Meyer limon sharbati Tayyorlanishi:

  1. Donli tekila Don Xulio Blankoni, agave nektarini va yangi siqilgan limon sharbatini muzli kokteylli shakerga qo'shing. Yaxshilab silkiting.
  2. Tarkibni toshli stakanga quying.

Ideal xizmat ko'rsatish stakanlari: toshlar oynasi Hosildorligi: 1 ta ichimlik, hech bir ichimlikda 0,6 suyuqlik untsiyadan ortiq alkogol mavjud emas.

Kaskada

Bu retseptdan 6 ta porsiya olinadi, ularni do'stlar bilan bahramand bo'lish mumkin. Tarkibi: 6 untsiya Tekila Don Xulio Reposado 6 untsiya Gazlangan vino 2 untsiya Armut Brendi 2 untsiya Quruq Fino Sherri 2 untsiya Oddiy sirop 2 untsiya Yangi limon sharbati 3 Dilimlangan limon Tayyorlanishi:

  1. Muzli idishga tekila Don Xulio Reposadoni, ko'pikli vino, nok konyakini, quruq fino sherini, oddiy siropni, yangi limon sharbatini va 2 limonli g'ildirakni birlashtiring.
  2. Bar qoshiq bilan aralashtiring.
  3. Tarkibni zımbalı oynaga quying.
  4. Limon g'ildiragi bilan bezang.

Ideal xizmat oynasi: Shisha oynasi


Sahifa 40 | Jasur chaqaloqlar jangovar avtobusi - bahorgi kunlarda, super ayanchli buloqlar kabi, bahorga yaqinlashmoqda!

Avtobusga xush kelibsiz, Jerald. Albatta, bu avtobus.

Qarang, gap shundaki, biz - ichuvchilar, ichmaydiganlar, umuman ichishdan bosh tortganlar, shuningdek, bir joyda, blok atrofida va yana orqada bo'lgan yoki bo'lgan afishalar!

Bu erda hech qanday qattiq qoidalar yo'q, faqat hukm qilmang, boshqalarni xafa qilmang va o'zingizni kutmang.

Hech kim bu erda yozayotganingizda nima bo'lishini yoki nima bo'lmasligini ayta olmaydi. Siz faqat bir kunlik safarga chiqishingiz kerak.

U yerda bor Biz avtobusning har ikki tomonini chizgan ikkita so'zni aytdik:

1) - Zaiflar bizning hukmimizga emas, balki qo'llab -quvvatlashimizga muhtoj

2) - Alkogol inersiyani kuchaytiradi

Siz bu mavzuni biron sababga ko'ra o'qishni boshladingiz va siz ismni o'zgartirishni davom ettirasiz (yoki yo'q) va xabar berasiz, ketasiz yoki bu hammasi haqida ekanligini tushunasiz. SIZ, bir oz yig'lab, keyin kelib o'tir

Qariyb 4 yillik tariximizdan bir oz xabardor bo'lishni istaganlar uchun, bu haqiqatan ham ilhomlantiruvchi ipni o'qing.

Biz quiche yoki chertuvchi guruh emasmiz, ba'zilari sizni g'azablantirsa, to'rt yil uzoq vaqt va undan ham ko'proq, shuning uchun iplar bo'lishi mumkin. qarang "Clicky", men sizga va'da beraman, biz hammamiz bir -birimizni "bilamiz", chunki biz bu erda bir oz bo'lganmiz, lekin siz tez orada hammamiz bilan tanishasiz, kim nimani yaxshi ko'radi (CHEEEEEEEESE), lekin biz hamma Bir vaqtning o'zida "yangi afishalar", shunday emasmi?

Hey, mana bu yangi mavzu. O'z joyingizni belgilang va mashning chiqib ketishini kuting, yangi ipga o'ting va iltimos, buni to'ldiring.

pat 7 kun ajoyib. Barakalla.
Curling - bu portlash, ko'rinishdan ko'ra ancha qiyin, lekin juda qiziqarli. Va bu boshqa AF kunini anglatardi, shuning uchun 3 -kun bajarildi.
Endi kimdir menga tushunolmaydigan va doim osilib turadigan bu ish stoli saytining o'rniga qanday qilib to'g'ri Mumsnetni planshetimga qaytarish kerakligini ayta oladimi? Menda oldin bor edi, lekin men biror narsani bosganman va uni qaytarib ololmayman.

Vajjaj! Vajjaj! Men yangi mavzuda birinchi bo'ldim! Va ikkinchisi ham juda bema'ni yuz va gt & gt

Siz uchun yangi bo'lgan va ilgari buni boshdan kechirmaganlar uchun, bizda juda kamdan -kam hollarda, mavjud mavzu yangisi paydo bo'lishidan oldin to'ldiriladi, kimdir adashadi yoki ortda qoladi, bizda ham er -xotin bo'lgan. maktab o'quvchisining hayajoni bilan biz yangi ipdan zavqlanib yig'lagan paytlarimizda (yoki bu kunlarda odamlar jo'sh urishmayaptimi va men o'z yoshimni ko'rsatyapmanmi?). Shunday qilib, eski iplarda bo'sh joy qoldiring. keyin, ko'p, ko'p oylar o'tgach, kimdir o'z jasoratini qo'llariga oladi, spirtli ichimliklar va eski eski iplardagi yozuvlarni qidiradi - faqat o'z postlarini javobsiz qoldiradi. Ey Xudo, buni tasavvur qil. Ehtimol, men yillar davomida yana urinmagan bo'lardim (ha, men uchun har qanday bahona bo'lardi!).

Shunday qilib, biz yangi mavzuga jiddiy kirishishni boshlashdan oldin, oxirigacha bo'lgan yo'lni to'ldiring. O'zingizning eng katta tashvishlaringiz, qo'rquvlaringiz va umidlaringiz va orzularingizni yozish uchun yaxshiroq bahona. davom eting, bir necha soat ichida u arxivda bo'ladi

ma telefonimdagi mumsnet g'alati tuyuldi - men nimani bosganimni bilmasdim, lekin g'alati tarzda, bir necha haftadan so'ng yana qaytdi. Men xuddi bambukday kampirga o'xshayman - telefonimni pichoqlab, silkitib, & quot; Men tushunmayapman & quot; men tushunmayapman & quot.

Va ichimlik bilan hech qanday aloqasi yo'q. Bundan ham yomoni, chunki menda uzr yo'q.

Meniki ham oxirgi ikki kun davomida shunday qildi. Men nimani bosganimni bilmayman va keyin oxir -oqibat bosish tugmachalarining hech qanday ta'siri yo'qligini angladim, bu o'z -o'zidan normal ko'rinishga qaytdi. Hech bo'lmaganda, bu shunday bo'ldi deb o'ylayman !!

Shunday qilib, biz bu ipni to'ldirishimiz kerak. Xo'sh, men yaxshiman. F ***** g spirtli ichimliklar ichish istagimni bir zumda yo'q qildi. Umid qilamanki, u davom etadi. Men his qilayotgan xavotir choy damlab o'tib ketdi va hozir kayfiyatim ko'tarilmoqda. Men aslida o'zim uchun juda yaxshi kechani o'tkazyapman. DClarni oziqlantirdi va keyin Internetga kirdi. Menda juda ko'p uy ishlari bor, lekin yaqinda uyni obro'li qilish uchun yuguraman.

Mening DS maktabimni ertaga yozda tugatadi, DD o'tgan hafta tugatdi. To'liq quvonch! Ertalab ikkita o'spirinni to'shagidan sudrab chiqarish - do'zax.

Ertaga men ish bilan shug'ullanishim kerak va men u erga borishga harakat qilaman, deb o'ylayman. Men, shubhasiz, g'amxo'rlik qilaman va uni g'isht bilan ishlayapman, lekin men spirtli ichimliklarni iste'mol qilish kasallikning bir turi degan fikrga keldim. Men (juda ehtiyotkorlik bilan) bu burilish nuqtasi bo'lishi mumkin deb o'ylayman.

Shunday qilib, bu mavzuni to'ldirish uchun yana 20 ta xabar.

Ma, faqat siz aytganingizda, men kyorling chindan ham baquvvat narsa ekanligini angladim. Ko'p egilish va cho'zish. Yaxshi kulish haqida gapirmaslik ajoyib mashq bo'lishi kerak. 3 -kuni yaxshi ish qildi!

Ertalab Chaqaloqlar
Men uchun 45 -kun. Ishonmayman. Yana 5 kunlik hushyorlik 50 va 5 kunni qanday qilib osonlikcha amalga oshirishi kulgili, 45 kun oldin esa 1 yoki 2 kunni bajarish juda qiyin edi. Men bu haqda o'zimni yaxshi his qilyapman. Men haqiqatan ham hushyor bo'lishni xohlayman va hech qachon birinchi kunlar yoki haftalarni boshdan kechirmasligim kerak.

Hali erta kunlar, lekin osonlashib, fikrlarni ichish kamayib borayotganga o'xshaydi. Hatto menda "qanday qilib o'tishim mumkin" degan xavotirlarim bo'lsa ham, men hamma narsani boshdan kechirishim va boshlashim shart emas. Men bilamanki, agar men ichsam, mast bo'lgunimcha ichaman, keyin ertasi va undan keyin ichaman. Va yana to'xtashimdan oldin qancha davom etishimni xudo biladi.

Men etishmayotgan narsa men uchun endi yo'q. Men birinchi qadah sharobini sog'indim, lekin men uchun juda qisqa zavq, bir necha soniya ichida shishaning quyuq bo'ynini mast qilib tashlayman.

Va hech qachon uyg'onmaslik - bu sehrli narsa.

Men bu erga yana bir nechta xabar yozishim kerak bo'lishi mumkin, shunda biz keyingi mavzuni qonuniy boshlashimiz mumkin.

Darhaqiqat, men keyingi mavzuning 40 sahifasi davomida hushyor bo'laman.
Bir fikr bor.

Hayot (ko'pchiligimizda bo'lgani kabi), hozir bu erda biroz aqldan ozgan.

DC2 endi uni tark etdi va shu hafta oxiri ko'chib ketadi. bo'sh uy, endi hech kim bayramga qaytmaydi! Yangi bo'lim, yana! Men deyarli to'rt yil ichida avtobusda bo'lganimda ko'p narsalarni boshdan kechirdim.

Men hammaga o'z sevgimni yuboraman va ajralganimdan so'ng, o'zimga yana ko'p narsalarni yozish va suhbatlashishga va'da berdim. Hammangizni sog'indim.

SoberSoc siz ilhomlisiz. Yaxshi, 45 kun - bu katta yutuq. Siz ichmaslik haqida o'ylash uchun boshqa ishlar qilyapsizmi? Men bor -yo'g'i 7 kun ishladim va o'zimni yaxshi his qilishim uchun tashvishlanayotganimdan kayfiyatim ancha tekis. Men o'zimdan voz kechishning o'zi etarli emasligini aytgan qiziqarli mavzuni o'qidim, siz ichimlikni boshqa mashg'ulotlar bilan almashtirishingiz va asosiy muammolarni hal qilish uchun yangi strategiyalarni o'rganishingiz kerak.

Bu men uchun juda erta kunlar, shuning uchun men hayotimning barcha salbiy tomonlarini to'g'rilash vazifasini o'z zimmamga olishdan oldin, yana bir necha kun o'zimni qo'l ostimga olishga harakat qilaman deb o'ylayman.

Hammaga xayrli kun va umid qilamanki, biz bugun ichmaslikka kuch topa olamiz.

Agar kimdir men haqimda bo'lsa, men qo'llab -quvvatlashdan juda minnatdorman. Men yomon ishdan keyin bugun ishga qaytishim kerak. Buning hammasini men o'z ishimdan ancha orqada qoldim. Men jismonan xavotirdan kasalman. Men juda qo'rqaman. Mening xo'jayinim - to'ntaruvchi, u ofisda boshqalarga o'xshab eshagini o'pmasligim uchun meni boshqalardan past his qilishga harakat qiladi. Xudo, men bu kunni qanday boshdan kechiraman. Men hech qachon boshqa ichishni xohlamayman, chunki meni ichkilikbozlik bu holatga olib keldi.

Men hozir uchrashuvga boraman, kiyinishim va uchrashuvdan uydan chiqib ketishim qiyin. Ey Xudo, meni shu kunga yetkaz.

Iltimos, menga ayting -chi, ko'p ichish - bu tartibsizlik va men uning hayotini ichib, mas'uliyatimdan qochib, buzgan odam emasman. Men bunga loyiq emasman, men o'zimni mag'lub qildim. Kiyinishim va uchrashuvda bo'lishim uchun to'rt daqiqa vaqtim bor. Vaqtni orqaga qaytarishni xohlardim.

Umid qilamanki, bugun hammaga yaxshi kun.

Men shifokorlarga biroz kechikdim, lekin shifokorni ko'rdim. Men yangi dori -darmonlarni qabul qildim, Citalopram va Proporanolol, faqat aytishim mumkinki, Xudoga shukur. Men buni bir necha oy oldin qilishim kerak edi, lekin baribir hozir. Shifokorning aytishicha, u bu so'nggi falokat, ehtimol, yaxshi narsa, chunki bu uyg'otish. Bu meni yaxshi his qildi, chunki men ham xuddi shunday umid qilgandim. U bilan gaplashgandan keyin o'zimni ancha yengil his qilyapman. U, shuningdek, o'spirinlarning yolg'iz onasi bo'lib, stressli ishda hech qanday yordamisiz ishlayotgani meni xavotirga soladi, shuning uchun o'zimni yaxshi his qilardim.

Xo'sh, yuqoriga va yuqoriga. Men hozir ishga borishim kerak, lekin o'zimni juda g'alati his qilaman. Go'yoki sirli narsa haqida kimdir bilan gaplashishi ajablanarli. O'ylaymanki, ertangi kunni hal qila olaman.

Salom Pat
Doktorga borganingizni eshitganimdan xursandman. Men shifokorimdan oladigan barcha yordamni olaman. Men u bilan har ikki haftada bir tekshirib turaman - shuning uchun bu maslahat mashg'ulotiga o'xshaydi. Bu erda boshqa tizim bo'lsa -da, ehtimol siz uchun oson emas. Men har ikki haftada kimdir bilan uchrashish men uchun juda yaxshi bo'ladi. Ehtimol, AA ham shunday ta'sirga ega. Bilaman, buni o'zim qila olmayman. Men o'n yil davomida sinab ko'rdim va u ishlamadi.

Bundan tashqari, men xohlagan narsani qildim, yoki yarmi mast bo'lganimda. Yana pianino darslarini o'qish, ko'p o'qish, ko'p yozish, hozir 10 km yugurish. Bu juda ham yaxshi. Istaklar juda tez kamayadi. Men uchun eng qiyin narsa - bu hissiyotlar bilan kurashish, chunki men juda qiyin bo'lgan hamma narsani ichish orqali yaxshi nazorat ostida edim. Endi men bularning barchasi haqida o'ylashim kerak. Ammo mening tashvishim kamroq. Men o'zimni yaxshi his qilyapman, shuning uchun men kuchliroqman va biroz yaxshiroq yengishga qodirman. Siz ichmasangiz hammasi yaxshi bo'ladi.

Va yoqimli narsalar baxtdir. O'ylaymanki, men buni ko'p marotaba aytganman, lekin hushyor yotish ajoyib. To'shakda o'qish va to'g'ri uxlab qolish ajoyib. Bu dahshatli his -tuyg'ularsiz har kuni ertalab uyg'onish ajoyib.

Haqiqatan ham ichish menga qiyinchilikdan boshqa hamma narsani beradi, hushyorlik esa menga katta zavq bag'ishlaydi. Bu aql bovar qilmas. Men birinchi ichimlikni hech qachon ko'tarmasligim kerak.

Umid qilamanki, bugun siz uchun yaxshi. Yaxshi bo'ladi xxx

SoberSoc, joylashtirganingiz va qo'llab -quvvatlaganingiz uchun katta rahmat! Men ilgari qilgan ishlarimga kirish uchun qat'iy harakat qilaman. Men ham, albatta, mashq qilishim kerak. Men o'zimni jirkanch his -tuyg'ularsiz hushyor yotish va uyg'onish g'oyasini yaxshi ko'raman. Shifokorga muntazam tashrif buyurish imkoniyati sizga omadli keldi. Doktorim har doim suhbatga qaytib kelishimni aytdi va men buni albatta qilaman. Ehtimol, men qilmagan bo'lardim, lekin siz aytgandek yordam beradi.

Men yaqinda ishga borishim kerak va men buni chindan ham o'ylayman. Men juda ko'p yolg'on gapirganman va shunchaki gapirishim kerak. Men yolg'on gapirishni yomon ko'raman, chunki mening xotiram yaxshi emas, men uchun bu qiyin qo'ng'iroq. Men o'z ishimdan ancha ortda qoldim va unchalik professional ko'rinmayapman. Meni qiynayotgan bu yolg'on. O'ylaymanki, agar men bu qiynoq holatini davom ettirsam, men yana ichaman, shuning uchun men o'zimni befarq qoldirishni to'xtatganim ma'qul.

Yuborganingiz uchun yana bir bor rahmat, men buni juda qadrlayman. Ertalab suhbatlashadigan odamning borligi menga haqiqatan ham yordam berdi. Yaxshi kun o'tkazing va yana chin yurakdan rahmat.

Oh pat boshida juda qiyin. 7 kun ajoyib. Faqat davom eting. Har kuni hamma narsa yaxshilanadi. Ishning ahvoli buziladi va siz ichmaysiz, shuning uchun bu boshqa sodir bo'lmaydi. Qanchalik kuchliroq bo'lsang, xo'jayin bilan ishlay olasan va hamma narsani hal qilasan. Mening tashvishim alkogolsiz juda yaxshi.

Men shifokor bilan muntazam uchrashuvlar o'tkazaman. U meni ko'rishni xohlaydimi yoki yo'qmi, menga umuman qiziq emas. Yomon qonli omad. Ba'zan men u erga ko'p gapiradigan narsam bilan boraman, lekin bu menga har ikki haftada bir marta "tekshirish" haqiqatidir. U shifokor, bu uning vazifasi va ehtimol u mening hayotimni qutqaradi, shuning uchun men davom etaman.

Men ichimlik kundaligini to'ldirdim. Men ushbu havolada topilganlardan foydalanaman:
www.drinkingdiary.com/index.html

Bu menga judayam yoqdi. Men muntazam ravishda firuza kvadratlarimga qoyil qolaman. Ishonchim komilki, bu menga yordam beradi. O'zingiz o'ylab ko'ring, bu hech qachon qiyin bo'lmaydi. Men boshida tekis, kayfiyatli, hissiyotli edim (hali ham ba'zida) va cho'chqaga o'xshab ovqatlanardim, lekin men buni boshdan kechirmoqchi edim. Ertalab qanday aybdor bo'lmasdan uyg'onganingizni tasavvur qilib ko'ring.

Davom eting. Bu haqiqatan ham osonlashadi. xx

Oh, bu kundalik yaxshi ko'rinadi sok
Iloji bo'lsa, uni planshetimga yuklab olishim mumkin.
pat Ish bilan bog'liq muammolarni hal qilish variantmi? Siz uyda muhokama qilmoqchi bo'lmagan muammoni hal qildingiz, deb ayta olasizmi, lekin bu sizni ortda qoldirishga majbur qildi va siz buni tushunib yetdingiz va uni hal qilishga tayyormiz? sizda HR/farovonlik bo'limi bormi?
thurso sizni ko'rganimdan xursand bo'ldim do'stim. Yaxshimisiz?
Fek qaerda indie?

Qabul qilishdan oldin tezkor xabar. Hozircha plodding, dramaga qaramay ichmaslikka harakat qilish. O'tgan haftada o'nta bo'linma bo'lsa - men buni har doim qila olsam baxtli bo'lardim - bu asosan lager ichish bilan bog'liq. Men lager bilan chindan ham urinmasdan mo''tadil bo'la olaman, vino bilan esa ancha qiyin.

Qo'shnilarning og'irlashuviga duch keldingiz - u yangi to'siq qo'ydi, chegarasini aniqladi, lekin u bizning bog'imizda bir oyog'idan oshdi, o'simliklarimni yo'q qildi va yashash xonasining devorini teshdi. Buni u bilan yaxshi muhokama qilishga urindim, natijada u zo'ravonlikka duch keldi va bizni tasodifan o'tayotgan har qanday odamga berib yubordi. Bu bir necha kun davom etdi va u to'satdan advokatga aytgandan keyin to'siqni orqaga tortdi. Ammo hozir uning yonidagi qo'shnisi bor, biz bog'ga borganimizda uning panjarasidan bizga haqorat qiladilar. Rostini aytganda, men bunday narsalarni aibu -da o'qidim! lekin men ularni ichkilikka haydashlariga ruxsat bermayman

pat Doktorga borganingiz uchun yaxshilik qildim va umid qilamanki, ishda hamma narsa yaxshi bo'ladi.

Bir necha yil oldin men ishda tartibsizlikka tushib qoldim. Mast oqshom men kimgadir kerak bo'lmagan narsani aytdim (men unga ishonishim mumkin deb o'yladim) va men bilgan keyingi narsa u boshqalarga aytdi. Agar men bosh direktor men haqorat qilganimni bilsa, men uni olib ketaman deb o'ylagandim. Shu bilan birga, men etkazib beruvchilardan biriga 70 funt sterling miqdorida ishlash to'g'risida og'zaki majburiyat oldim - bu qarorda hech qanday yomon narsa yo'q edi, lekin agar men ishdan bo'shatilsa, mening o'rinbosarim, boshqa kompaniya bilan shartnoma tuzish. Vahima va stressda men hech narsani ko'ra olmadim, faqat o'z pulimdan kompaniyaga & funt 70K berishni (albatta menda yo'q edi! Va bu baribir kulgili bo'lardi). Men ertalab soat 4 da to'shakda yotardim va qanday qilib qarz olishim / ipotekamni to'lashim mumkinligi haqida hayron bo'lardim. Hali ham esimda, men uyg'onganimda va hayotimning oxirigacha yagona javob berish kerak deb o'ylagandim, chunki men o'zimni uyatdan, stressdan va xavotirdan his qildim. Va bu xuddi tsiklga o'xshardi va men qanchalik tashvishlansam, fikrlarim shunchalik chalkashib ketdi.

Oxir -oqibat, voqea (men aytmoqchi bo'lganman) hech qanday so'z chiqmasdan oldin sodir bo'ldi, men bir oz nafas oldim va odatdagi hayotim va odatdagi ichishni davom ettirdim.

Bilmadim, nima uchun men buni hammaga juda qorong'i joyga olib borishimiz mumkinligini va bundan chiqish yo'llari borligini aytib berishim kerak edi.

Salom patKechirasiz, men ilgari e'lon qila olmadim. Siz gp bilan ijobiy tajribaga ega bo'lganingizdan juda xursandman. Umid qilamanki, bugun ish yaxshi ketmoqda. Men tez -tez tashvish haqiqatdan ko'ra yomonroq deb o'ylayman. Muqovali hikoyangizga kelsak, uni past tuting, iloji boricha kamroq ayting.

Kechqurun bizni futbol va kechki ovqatga taklif qilishadi. Men odatda allaqachon boshlagan bo'lardim. Men oshxonada o'tirgan sharobni xohlayman. Men kechqurun do'stim bilan bitta shishani bo'lishishni maqbul deb o'zim bilan muzokara qildim. Men shishani baham ko'rishni yomon ko'raman - men har doim o'zimni ulushimni olmasligimdan tashvishlanar edim! Bugun kechqurun men buni o'zimdan ko'ra ko'proq ichmaslikning oddiy usuli deb bilaman.

Sizning yutuqlaringiz uchun hamma yaxshi. Har kuni 1 bo'ladimi, 3 bo'ladimi yoki 50 ga yaqinmi, bu bizning sayohatimizda yana bir bor

Alison Mening eng yaxshi taktikam birinchi ichimlikni iloji boricha kechiktirish edi. Shunday qilib, birinchi ichimlik uchun uzoq va chanqog'ini qondiradigan va alkogolsiz biror narsa - Soda va ohak, yaqutli greyfurt yoki tonikli yoqimtoy yoki zanjabil, limon, anor va boshqalarni tanlashni tanlang.

Ikkinchi ichimlik uchun ham xuddi shunday.

Siz buni bir qator oqibatlarga olib kelishini bilib olasiz.
1) Sizning mehmoningiz sharobga 2 stakan kiradi, shunda siz qila olmaydi eng katta ulushga ega. Bilaman, bu qo'rqinchli tuyuladi, lekin sizda atigi 2 ta kichkina ko'zoynak borligini ko'rishingiz mumkin, va sizda hali ko'p narsa qoladi (agar kerak bo'lsa). chunki keyingi natija.
2) Siz ko'rishingiz mumkinki, ikkita katta stakan yoqimli va tetiklantiruvchi va namlantiruvchi narsadan so'ng, siz g'alati tarzda, soat 6 da bo'lgani kabi, bir stakan vino ichgandek bo'lmaysiz. Balki sizda umuman yo'qdir.
3) Ishni boshlashdan oldin siz yaxshi namlanganligingiz sababli, siz sharobni qimirlatmaysiz va sizda osilib qolish ehtimoli kamroq.
4) Tushuntirish juda oson - & quot; Men bir daqiqada bir stakan sharob ichaman, men buni birinchi bo'lib ichaman, chunki chanqaganman & quot
5) Birinchi 2 ichimlikni alkogolsiz ichish, sharob ichishdan ko'ra, million marta osonroq, so'ngra oxirgi 2 ichimlikni almashtirish. Haqiqatan ham.


O'rta er dengizi orzosi, qovurilgan sabzavotlar va limonli limon

Kechki ziyofatlar. Chiroyli stol choyshablari, oqlangan dasturxon va oshxona parvozlari vaqti keldi. Mening kichkina kvartiramdagi oshxona juda kichkina bo'lib tuyuladi va men g'isht devorlari va yog'ochdan yasalgan yog'och stol bilan jihozlangan keng fermani oshxonasini orzu qila boshlayman. Bolaligimda uyimiz odatda shanba kuni kechki ovqat mehmonlari bilan to'lgan edi. Akam va men oshxonani tushdan keyin deyarli cheklab qo'yganini bilardim, chunki onam bo'ron kabi aylanib, asosan kechqurun keladigan mehmonlar uchun 6 xil taom tayyorlagan edi. Oshxonadagi kafelga oyoq qo'yish, onamning idish yuvish idish -tovog'iga singib ketish xavfini anglatar edi, shuning uchun biz umuman yugurardik.

35 yil oldinga, va yaxshi niyatimga qaramay, men onamga aylanganimni tushunaman. Kalamushlar . Men hali ham yuqori belli issiq pushti kapri shim kiymagan bo'lsam-da, men sutyenim tasmalariga etib boraman yoki Yosemite NPdagi qoraqarag'ayning orqasida siypayman, chunki mening siydik pufagimning chaqirig'i Park Ranger ogohlantirish belgilaridan birortasida kuchli. Men Seziliya bilan oshpazlik sevgisini baham ko'raman. Men mehmonlarni o'zim tayyorlagan taomlar bilan xushnud etaman va bayramga tayyorgarlik ko'rish uchun stol ustidagi tiniq, yorqin choyshablardan zavq olaman. Men oshxonamda shovqin -suron qilishdan, qozonlar va qozonlarning ustida suzib yurishimdan va mehmonlarim bunga ishonch hosil qilishdan zavqlanaman ooh va amp ah, Shu bilan birga, mening uyimdagi elflarning oila a'zolariga oshxonaga ma'lum vakolat va engil bezovtalik bilan kirishini taqiqlash. (*)
(*) O'zingizga eslatma: Pushti pushti kaprizlar g'azabga aylanishidan oldin, bu genetik naqsh bilan kurashish kerak.

Kecha J. kechki ovqatga kelayotgan edi. U ba'zi hujjatlarni tashlab yuborishi kerak edi, shuning uchun – tabiiy ravishda – Men hammamiz uchun kechki ovqat tayyorlashni taklif qildim. Men limonli tovuqdan katta tovoq pishirishni va shu oilaviy taomga xizmat qilishni rejalashtirgandim, chunki men kun bo'yi ishlashim kerak edi va oshpazlik sehrining butun arsenalini qamchilashga ko'p vaqtim yo'q edi. Limon bilan qovurilgan tovuqning o'ziga xos ta'mi borki, unga yonma -yon ovqatni bla bo'lmasdan hamrohlik qiladigan taomni topish har doim qiyin bo'ladi, lekin pastdagi orzo shunchaki hiyla qildi. Qovurilgan sabzavotlar xushbo'y hidga ega va ozgina karamelizatsiyalangan bo'lib, bu shirinlik belgisini keltiradi, limon kiyimi esa bu shirinlikni kerakli miqdordagi tang bilan buzadi. Sarimsoq va reyhanning tazeliki nafaqat ajoyib ta'mni qo'shibgina qolmay, balki uni juda chiroyli ko'rinishga olib keladi.

QIZIRILGAN SEBZALARLI ORTA ORZO & LEMON ZEST
(a dan ilhomlangan ‘Yalang oyoq Contessa ’ retsept)
– haqida 2 stakan pishmagan orzo makaron
– 1 qizil qalampir, 1 dyuymli bo'laklarga bo'linadi
– 1 dyuym bo'laklarga bo'linib, 1 ta to'q sariq qalampir
– 1 kichik baqlajon, 1 dyuymli bo'laklarga bo'linadi
– 2-3 kichik qizil piyoz (tennis to'pi kattaligi), 1/2 dyuymli bo'laklarga bo'linadi
– 3-4 pishgan limon, qovurilgan va sharbatlangan
– 1 tup piyoz, ingichka qilib kesilgan
– 1/4 chashka qarag'ay yong'og'i, tushdi
– 2 yaxshi hovuch yangi reyhan, julienned yoki ingichka lentalarga kesilgan
– 2-3 dona qovurilgan sarimsoq (ixtiyoriy)
– zaytun moyi (+/- 1 stakan)
– tuz va amp qalampir ta'mga

Qalampir, piyoz va baqlajonni pishirish varag'iga joylashtiring, tuz va qalampir seping va har tomondan zaytun moyi surting. Tandirda karamellanmaguncha pishiring, taxminan. 30-40 min. Bir chetga qo'ying va haroratgacha sovushini kuting. Pechni o'chiring.

Kichkina sosli panada, qarag'ay yong'og'ini oltin jigarrang bo'lguncha tushiring. Bir chetga qo'ying va salqin.

3-4 limonni qobiqqa torting va bir chetga surib qo'ying. Sarimsoq va reyhanni kesib, bir chetga qo'ying.

Limon kiyinish uchun limonni o'lchagan idishga yoki idishga soling. Yaxshisi, to'kish naychali. Sizda taxminan bo'lishi kerak. 1/2 chashka limon sharbati. Limon sharbatiga taxminan 3/4 chashka-1 stakan zaytun moyi qo'shing va yaxshilab aralashtiring. Ta'mga ko'ra tuz va qalampir qo'shing. Agar xohlasangiz, qovurilgan sarimsoqni kiyinishga qo'shing.

Katta qozonli tuzlangan suvni qaynatib oling va paket ko'rsatmalariga muvofiq orzoni pishiring. Yaxshilab to'kib tashlang va katta xizmat qiladigan idishga quying. Darhol, issiq bo'lganda, limonning yarmini makaron ustiga quying va yaxshilab yoping, shunda u xona haroratiga qadar soviydi.

Makaron salqin bo'lgach, orzoga qovurilgan sabzavotlar va limon sharbati qo'shing va yaxshilab birlashtirilguncha yaxshilab katlayın. Agar makaron salatasi biroz quruq bo'lib tuyulsa, yana limonli bo'lak qo'shing. Qovurilgan qarag'ay yong'oqlari, piyoz va reyhanni katlayın. bezatish uchun bir nechta reyhan barglarini saqlang.

Siz bu makaron salatini issiq yoki sovuq holda eyishingiz mumkin. Ushbu retsept 8 yoki undan ko'p odamni qulay ovqatlantiradigan katta piyola qiladi. U yonma -yon yoki engil tushlik uchun qobiqli frantsuz noni bilan xizmat qilishi mumkin.

Buni baham ko'ring:

Shunga o'xshash:


Gusano de Maguey tarixi

Azteklar kabi mahalliy qabilalar qurtlarni iste'mol qilishgan va ular oxir -oqibat ispanlarning urf -odatlariga yo'l olishgan. 1940 -yillarda Jacobo Lozano Paez 1950 -yillarda sotilgan Mezkal butilkalariga chuvalchang solishni o'ylab topgan. U bu ta'mni yaxshilaydi deb o'yladi va shu tarzda sotdi. Biroq, u yanada kattaroq narsaga aylandi.

Turli distillashchilar uning muvaffaqiyatini payqashdi va turli shahar afsonalari qurtning ma'nosini aniqlay boshladilar. Bu afsonalarning ba'zilari quyidagilarni o'z ichiga oladi:

  • Qurt iste'molchiga etarli miqdordagi spirtni kafolatlash uchun qo'shiladi.
  • Qurt spirtni kuchaytiruvchi gallyutsinogen vazifasini bajaradi.
  • Chuvalchang astek ruhoniylari asrlar davomida amal qilib kelgan an'anani bildiradi.

Qaysi hikoya to'g'ri bo'lsa, maguey qurti Meksikani butun dunyoda ajratib turadigan ekzotik an'anaga aylandi. Uning mashhurligi mezkal va tekilani butun dunyoda juda mashhur ruhlarga aylantirdi. Taxminan 130 mamlakat bu qurtni oqsil manbai sifatida iste'mol qiladi. Bu nafaqat mazali, balki qarash ham qiziqarli va uning atrofidagi hikoyalar maftunkor va sirli.

Bugungi kunda maguey qurti nafaqat alkogolli idishlarda mashhur, balki oshpazlik maqsadlarida ham dunyoning boshqa qismlariga sayohat qilmoqda. U noyob retseptlar assortimentida taqdim etiladi, bu uni retsepti qaysi bo'lsin, uni markaziy qismiga aylantiradi. Keyin, biz meksikaliklar asrlar davomida bu maxsus qurtdan qanday foydalanganliklarini o'rganamiz va hali ham uni o'z urf -odatlarining bir qismiga aylantiramiz.


Kuz

Men kuzni yaxshi ko'raman, menda doim bor. Bu erda to'rt xil mavsum borligidan xursandman. Juda jirkanch o'qishni xohlaysizmi? Siz to'g'ri joyga keldingiz.

Haroratning pasayishi men tayyorlagan taom o'zgarganini bildiradi. Bundan tashqari, men, albatta, bir stakan qizil sharobni yaxshi ko'raman. Va nima uchun? Bu qonni isitadi.

Ob -havoning o'zgarishi, uy va yovvoyi mahsulotlarning mo'l -ko'lligi so'nggi paytlarda do'stlarni ham bezovta qilgandek. Yaqinda men WhatsApp -ga ega bo'ldim:

T va uning qovoqlari va zanjabil murabbo qozonlari

T va uning olma maydalanadi / mol go'shti va ale pirogi

S tovuq va tarragon pirogini tayyorladi

P Yorkshir choyi pechene xushbo'y choy paketlarini tayyorlaganidan xursand va uning choy ichish vaqti endigina yaxshilanganini aytdi!

Qisqichbaqa retseptlarini qidirib topdi

B sekin pishirgichini changini chiqarib, mol go'shti va suvli bulyon tayyorladi

Men shunga o'xshash xabarlarni yaxshi ko'raman!

Men oilam bilan bo'lishish uchun Dorset olma keklarini tayyorladim, shuningdek, WI Bread kitobimdagi zanjabil va sultana noni uchun yangi non retseptini sinab ko'rdim. Bu g'olib! Menga xabar yuboring va men sizga retsept yuboraman.

Men ko'proq ilhom olish uchun javondan bir nechta qulay ovqat kitoblarini olib tashladim.

Hozir nima pishirayapsiz? Siz biron bir yangilikni yoki eskisini yoqtirdingizmi?

Biz uzoq yurish va uy va bog'da uy yumushlari haqida gaplashdik, lekin do'stimizning uzoq qo'ng'irog'idan va kuchli yomg'irdan keyin boshqa kun kutish holatiga o'tdi. Biz "Bu mamlakat" ni tingladik va kulib yubordik. (Agar siz serialni bilsangiz yaxshi bo'ladi.)

So'nggi paytlarda men erta tongda podkast yoki audiokitob bilan o'tirdim va bir -ikki to'qish qildim. Bu kunni boshlashning yaxshi dangasa usuli. Men Lisa Jewell ’s Invisible Girl audiokitobini tavsiya qilaman.

Men sizga yaqin ro'mol va Big Granny Square ko'rpasiga yopishib olaman. Men juda ko'p turli markalar bilan yurmaslikka harakat qilaman, lekin bir nechtasini bajaraman. Ikkalasi ham oson yurishadi va iffiy qo'llarim uchun ortiqcha soliq to'lamaydilar.

GSB uchun men pistdan chiqib ketish va Hayfild Spirit ipini har xil ranglarda sotib olish haqida o'ylayapman. Bu ko'p rangli ko'rpa bo'ladi. Bu erda Sirdar veb -saytidagi ranglarning to'liq tanlovi. Siz nima deb o'ylaysiz?

Kasper ro'mol uchun qiziqarli bo'lishi mumkin.

Yurish uchun ajoyib ob -havo. Quyoshdan himoyalovchi kremlar yoki bir nechta suv idishlari yo'q, chunki ular bir necha hafta avvalgidan 10 ° ga kamroq yoki ko'proq. Qayinlarni yana olib chiqish vaqti keldi! Biz hammamiz o'z qo'llarimiz bilan tayyorlangan uylarni namoyish qilish uchun bahonani yaxshi ko'ramiz.

Meva juda ko'p, tushlik paytida uchrashgan do'stimning aytishicha, bu bizning qattiq qishga tayyorligimizni bildiradi. Bu to'g'rimi?

Uy yaqinidagi dashtlardagi to'siqlarda: qisqichbaqalar, sholg'omlar, do'nglar, oxirgi karabuak, o'rik, konkers, chinor vertolyotlari va kul kalitlari bor. Bu ajoyib.

‘Tuman mavsumi va yumshoq hosildorlik ’ … to'la she'r bu erda.

O'tgan dam olish kunlari biz uyga qorong'ida bordik va YO'L O'RTASIDAGI oq chiziqda bir boyo'g'li o'tirardi! O'ylaymanki, u yo'l bo'ylab yugurib yurgan kichkina jonzotni ushlab oldi va pastga urdi. Y

Agar yorug'likning past darajasi va qorong'i kunlar, hamma narsa bilan bir vaqtda, o'zingizni biroz murakkab his qilsa, bu erda siz qila oladigan mayda -chuyda narsa. Men The Works -dan haqiqatan ham arzon glitter -qalamlar to'plamini sotib oldim va endi har bir element uchun boshqa rangdan foydalanib ro'yxatlar yozdim. Kimdir menga 13 yoshga o'xshaganini aytdi, lekin menga ahamiyat bermaydi! Mening xaridlarim va muzlatgichlar ro'yxati chindan ham chiroyli va muzlatgichning old tomonida rang -barang. Ular meni tabassum qilishga majburlaydilar.

Kuzni qanday topasiz?

Balki siz bahor ’ Nima qilmoqchisiz?

Buni baham ko'ring:


Jigar shikastlanishining muhim belgilari

Jigar kasalligi, shuningdek jigar kasalligi deb ham ataladi, jigar funktsiyasining buzilishi natijasida kasallik paydo bo'ladi. Bu jigar etishmovchiligiga olib kelishi mumkin bo'lgan barcha muammolarni tasvirlash uchun ishlatiladigan keng atama. Jigar shikastlanishini aniqlashdan oldin jigar to'qimalarining taxminan yetmish besh foizi buziladi. Jigar tanadagi ko'plab funktsiyalar, shu jumladan safro ishlab chiqarish va sekretsiyasi uchun javobgardir. Bu erda jigar shikastlanishining ko'plab belgilari haqida bilish kerak.

Sariqlik

Sariqlik teri, tana suyuqliklari va ko'zning oq qismida sarg'ish yoki to'q sariq rang paydo bo'lganda paydo bo'ladi. Bu qondagi bilirubinning ko'payishi natijasida yuzaga keladi. Bilirubin - tabiiy sariq rangdagi kimyoviy birikma. Teri va ko'zlarning tiniqligi qondagi bilirubin miqdori bilan belgilanadi. Sariqlikdan xalos bo'lish uchun siz 100% sariqlikdan qutulish kabi muqobil dori -darmonlarni ko'rib chiqishingiz mumkin. Sariqlik jigar safro to'g'ri chiqarilmaganda paydo bo'lishi mumkin va bilirubinning to'planishi terining sariq rangga ega bo'lishiga olib keladi.

Qorong'u siydik

To'q rangli siydik - sariqlikning yana bir alomati. Qondagi bilirubin to'planganda paydo bo'ladi, bu terining sariq yoki to'q sariq rangga aylanishiga olib keladi. Sariqlikning ayrim holatlarida qizil qon tanachalari parchalanishi natijasida hosil bo'ladigan pigment natijasida qorong'u siydik paydo bo'lishi mumkin. Jigar shikastlanganda, u bilirubinni to'g'ri chiqarib tashlay olmaydi, bu organizmda zaxira hosil qiladi va siydik rangini odatdagidan ko'ra quyuqroq qiladi.

Rangsiz tabure

Najasning och yoki bo'r rangli bo'lishi jigar kasalligining umumiy belgisidir. Bu alomat o't yo'llariga zarar etkazilganda paydo bo'ladi. Najasga jigarrang rang berish uchun safro tuzlari javobgardir. When it is not properly excreted, the color of the stool may change. Blood in the stool is a sign of end-stage cirrhosis that causes permanent scarring of the liver. Black stool may occur when blood does not properly flow through the liver and causes hypertension in the veins of the liver.

Swollen Legs

Swollen legs and ankles also referred to as edema, is a common symptom of liver disease. It occurs when the veins in the liver develop hypertension, causing fluid to collect in the ankles and legs. Fluid may also accumulate in the abdomen, causing it to become enlarged during a process known as ascites. Recurrent episodes of swollen ankles, legs or abdomen should be treated by a doctor as this may be a sign of liver disease.

Chronic Fatigue

Chronic fatigue is when an individual feels constantly tired, drowsy, consistently drained and lacking energy, and total exhaustion for no viable reason. Although many conditions can cause chronic fatigue, it is another common symptom of liver damage or disease, also known as hepatitis, regardless if the hepatitis was initially caused by a virus, excessive alcohol or fat consumption, or a genetic disease. The type of fatigue a patient experiences can be intermittent or constant, as well as mild or completely debilitating.

There is currently no relationship between the severity of the liver damage and severity of the fatigue. Some patients with very mild liver damage can experience debilitating fatigue while those who have severe liver damage or liver disease may not experience any chronic fatigue at all or vice versa. Chronic fatigue affects every individual differently and is a classic symptom of many other conditions as well.

Bruising Easily

Bruising easily may be a sign of liver disease and should be treated by a doctor. People with liver disease may notice bruising on their skin, but they do not remember how it got there. Bruising is caused when the liver no longer secretes the proper amount of blood clotting factors that it normally would. People who bleed easily may also consider this a sign of liver damage for the same reason (a lack of blood clotting factors).

Nausea And Vomiting

Nausea is specifically associated with a fatty liver disease which progresses slowly in most individuals. As many as 60 million Americans suffer from some form of this condition and untreated, this disease causes scarring and eventually failure of the liver. Once the liver has become scarred, proper blood flow is prevented which increases the likelihood of pressure building up in the stomach. This pressure is the cause of the nauseating feeling associated with a fatty liver disease. This symptom can even lead to vomiting blood which is a severe medical problem. Liver problems can also lead to a loss of appetite which can also lead to a nauseous feeling. Many individuals who experience liver problems will be prone to acute periods of nauseousness as well as a general unwell feeling and even disorientation or confusion.

Abdominal Pain And Swelling

Liver pain can come in a variety of forms, with most individuals experiencing it as a dull, throbbing sensation in the right upper abdomen, and it can also feel like a stabbing sensation as well. In some cases, abdominal pain can also be accompanied by swelling, and some patients have reported experiencing radiating liver pain in their back or right shoulder blade. Formally known as ascites, abdominal swelling is when there is a fluid buildup in the abdominal cavity that is caused by fluid leaks from the surface of the liver and intestine.

Ascites associated with liver disease is typically accompanied by other symptoms of liver damage or disease, such as portal hypertension. Signs of ascites, or abdominal swelling, can include a distended abdominal cavity, which can cause discomfort and shortness of breath. Abdominal swelling, or ascites, can be caused by cirrhosis, Reye&rsquos syndrome, liver cancer, alcoholic hepatitis, obstruction of the hepatic vein, and hemochromatosis.

Memory Loss And Difficulty Concentrating

Although the liver is most associated with the regulation of the metabolic process, a damaged liver can also negatively affect concentration and memory. While a healthy liver eliminates toxins in the body, a damaged, or compromised organ, cannot efficiently do this. The damage to the liver can allow toxins, that would have been otherwise removed from the body, to make their way to the brain. The medical name for this type of issue is hepatic encephalopathy, and it can gradually develop over time or appear suddenly due to rapid degeneration of the liver.

If the brain is exposed to these toxins for an extended period, permanent brain damage can occur, and in other cases of hepatic encephalopathy, some have slipped into comas and become unresponsive. Recurring examples of this condition are common in individuals who have severe scarring of the liver.

Itchy Skin And Dark Circles Under The Eyes

Itchiness in the skin can be caused by a chemical that is present in bile which is usually broken down by the liver. If the liver is not functioning correctly, the chemical that causes the itching sensation is not broken down properly and itchy parts of the skin, or even all over itching, can occur. If this feeling is from dysfunction of the liver, then the skin will appear healthy looking apart from the areas scratched. Dark circles under the eyes can indicate liver damage as well as many other underlying medical issues. If this symptom is found to be from liver damage, try raw vegetable juices and a liver tonic which will contain B vitamins and amino acids.

Developing New Allergies Or Vitamin Deficiencies

An allergy is a bodily response to a substance, and they are directly related to poor liver function. Allergens are incredibly common and include dust, peanuts, pets, and various food, to name just a few. If the liver's function is compromised by a disease, it may not be able to break down chemicals in a productive way which can lead to toxins infiltrating the bloodstream. These toxins overstimulate the immune system which causes an influx of inflammatory chemicals in response.

These chemicals in the blood often lead to hives, itching, and rashes. Individuals with preexisting allergies may see them become worse with liver disease. There have been many medical studies published surrounding the lack of vitamin D deficiency in patients with liver disease, and it is a common problem in those who suffer any form of liver conditions.

Muscle Loss And Shrunken Testicles In Men

The liver does not produce hormones, but it is essential in the regulation process. The organ plays a considerable role in hormonal imbalances because the liver breaks down the hormones that control the balance of potassium and sodium, water in the body, sex hormones, and the immune system. If these hormones are not broken down efficiently, chemicals accumulate in the body and can lead to significant imbalances. These imbalances can also negatively affect male testicles, causing them to shrink and adversely impeding sexual drive and performance. Chronic alcoholism can also lead to this condition which is known as testicle atrophy. Although the liver does not produce hormones, it is an essential part of the body's hormonal function and regulation in both men and women.

Portal Hypertension

Another symptom indicating liver damage is portal hypertension, which is high blood pressure in the portal vein, which supplies the liver with blood from the intestine and spleen. This symptom can occur due to an increase in the individual&rsquos blood pressure in the portal blood vessels or resistance of blood flow through the liver. Portal hypertension can also lead to the growth of new blood vessels, called collaterals, that connect blood flow from the intestine to the circulatory system, ultimately bypassing the liver. Unfortunately, when this happens, substances that are usually removed by the liver are able to get into the circulatory system. Further symptoms that indicate portal hypertension is happening in a patient&rsquos body is when they show signs of ascites or develop varicose veins.

Esophageal Varices

Another sheer sign of liver damage and disease is the development of esophageal varices, which are dilated blood vessels within the walls of the lower part of the esophagus that can bleed at any time. This symptom often appears in patients who have extensive liver damage or an advanced stage of liver disease. As previously discussed, liver damage can cause portal hypertension, which is high blood pressure in the portal vein, that supplies the liver with blood.

Collateral blood vessels gradually develop due to this pressure, causing blood vessels to grow and divert the blood due to the high blood pressure. This extra, high blood pressure in the vessels causes them to dilate and become severely painful and inflamed, which can eventually reach the lower esophagus and stomach, which are prone to rupture. Further signs of this dangerous symptom are painless vomiting of blood, dark or bloody stools, decreased urination, excessive thirst, light-headedness, paleness, and anemia.

Diagnosing Liver Damage

It is imperative that if a patient shows a majority, if not all, of the signs of liver damage, that they visit their doctor for a proper diagnosis. Discovering the exact cause and extent of liver damage is critical, as the diagnosis guides the type of treatment the patient will receive. A doctor is likely to begin the diagnosis by examining the patient&rsquos health and medical history and perform a thorough examination. There are three ways to determine if an individual has liver damage and the extent of it.

The first way is with a blood test, where a group of blood tests is performed, called liver function tests, which are used to determine if an individual has liver disease. Other blood tests can be done to look for specific liver problems or genetic disorders as well. Imaging tests, such as an ultrasound, CT scan, and MRI, are the second type of tests that can show liver damage. Finally, a tissue analysis can be conducted and involves removing a tissue sample, known as a biopsy, from the patient&rsquos liver and can help diagnose liver disease and signs of liver damage. A liver biopsy is often performed using a long needle inserted through the skin to extract a tissue sample, which is then sent to a laboratory for examination.


Thursday, February 11, 2016

Easy Fun Margarita Variation!

For tonight's happy hour we're featuring Aperol Margaritas with Tabasco-infused salt! It couldn't be easier to change up your Margaritas if you want to play and add different flavors! All you do is substitute your chosen liqueur (in this case Aperol, which is technically a bitter, but same idea) for the orange liqueur in the Margarita recipe. Have fun and try different liqueurs! We've used ginger, elderflower, pomegranate and many more!

To make the Tabasco-infused salt, all you do is pour some salt into a plastic bag, followed by several large dashes of Tabasco. Agitate until the Tabasco is incorporated with the salt, then spread out on waxed paper and allow to dry completely. It sounds crazy, but adds only a subtle spicy kick, which is tremendous fun! Pastda!


Salt of the Earth, Part II.

Pork baguette. Doesn’t sound like much, maybe just menu filler or something to get along a fancy takeout pizza someplace, a pimped-out hoagie.

This take on Vietnamese bahn mi the best thing I’ve put in my mouth at Salt of the Earth, which is saying something. The bread has to be good. That’s a given. Crusty on the outside, light and soft on the inside, but still dense enough that it doesn’t get soggy. Never soggy. A thin smear of pate made from chicken livers sourced nearby. Cho'chqa go'shti. Glorious pork. A lumberjack’s fistful of it cooked once then roasted under the salamander just long enough. Pickled carrot, pickled daikon, jalapeno – briny, tart, crunchy, a whisper of heat. And then cilantro, leafy and clean. Each ingredient works separately, but these simple soloists join in harmony to become something greater.

Of course, I think it’s off the menu now.

In a year, the place no one ever calls by its whole name — unless you’re being proper and writing it out on first reference — has gotten itself a reputation as the best restaurant in Pittsburgh. Yeah, yeah, right? You know that. Ain’t no thang.

Its opening coincided roughly with my arrival in town. In some ways, it’s been the joint to compare other restaurants to since I started eating my way around this city trying to learn it from the streets up. First time I went was New Year’s, when they tossed out their whole menu and served only pork and sauerkraut.

Been a handful of times since. Always been good. Often been far better than that.

Not always the most amazingest thing ever, but I can’t see ever turning down a trip there. It can be a weird place. The green gazpacho and short ribs leap immediately to mind as things that were delicious but didn’t blow me away. Which is not a criticism, just a tiny explanation. I mean weird in the sense that it’s built to give you the best meal of your life every night. And that’s an impossibly high bar.

Not just good. Not only wonderful. The best, most creative food possible that masses of people in this town will trade money for. I’m in awe of ambition like that. I don’t know Kevin Sousa in the least but I find it fascinating that someone with what clearly are his standards cannot allow himself to meet them, except perhaps fleetingly.

At the same time, one of my first impressions of the place was a lack of pretension. Sitting on stools watching the line cooks is the best spot in the place. When it slows down toward the end of the night, they’ll happily answer questions directly or make time to chat a little as they get ready for prep for the next night.

And that extends to the bar, too. There as much care put into every drink as there is to each plate. A rare and delightful thing, that. But have a question about a specific ingredient, an obscure kind of alcohol or technique, and they’re accessible.

This is a place to not just consume but to appreciate and to learn. Which might be why they could charge a lot more for what they do and yet don’t. Price shouldn’t be the main barrier to getting you in the door. Ain’t cheap, but it hasn’t yet meant I can’t make rent.

And you can find a good chunk of the staff on Twitter where they’ll often engage in conversation outside the physical restaurant — something else that makes Salt approachable even when they serve weeds that perplex my wife because they grow wild in our garden. (Purslane, I’m looking at you.) Go find @Chad687 or @BaconBra or any of the others. Good folks.

All of which is to say its reputation is earned. Keep churning, keep improvising, keep surprising. Keep working. I’m grateful for it.

Tell all the people:

Shunga o'xshash:


Oyster güveç

Tarkibi

  • 1 Qt oysters in their natural water
  • 4 T Salted butter
  • 4 T Self-rising flour
  • Yangi maydalangan qalampir
  • 3 Green onion tops chopped small
  • 2 Celery stalks chopped small
  • 3 in Mushrooms sliced and cut half
  • 4 in Artichoke bottoms cut small pieces
  • 1 Quart Half & Half 'Cream'
  • Tony Chacere's Cajun Seasoning optional

Ko'rsatmalar

Eslatmalar

Izohlar

J&L Oyster Stew — 56 Comments

Buni joylashtirganingiz uchun tashakkur! I’ve been looking for a new soup du jour. There’s a half sack of fat salty oysters in my ice chest right now. This is my 10th sack this fall/winter so I’m really looking for some different recipes for them.

So far its been on the half shell, broiled Rockerfeller, broiled with a slice of fresh tomato with andouille and smoked cheddar, and broiled in white wine with butter, shallots, garlic and lemon. I slipped a few into some shrimp and corn soup too!

Tonight it will be Jackie’s oyster stew for an appetizer then trout picatta and a green salad. I’ll try it with some fat free half and half. We will see.

Ohhhhh, wish I was there for supper, my friend! Be sure and come back and let us know how you “tweaked” her recipe and how good it was. Hey, what’s for lunch?

I am going to try this one,we use the “He Stew” recipe in James Michtners Book “The Cheasapeake” with bacon and topped with Saffron,tomorrow night is seafood night with fried Seabass filets,one Redfish to blacken and Stone Crab claws.

Please let us know how it was, Ronnie.

Another delicious recipe from you!

Oysters come with lots of stories….. Ahhhh….. the good old days. I bet you’re surprized…….

I had Justin Wilson’s recipe which he actually gave to me at Guy Carrie’s Camp, my freshman year at USL. Years later I lost it. I called his daughters (he had passed then), asking for it because my Dad loved it. Best we could figure was that he had given me his Oyster pie recipe because they didn’t remember him ever making stew.

I don’t make it much anymore for three reasons first and foremost I never buy bags on the side of the road anymore, I just don’t see them. Second I never have enough left when I get oysters after I satisfy my half shell obsession to get even a pint extra for cooking. AND finally, in the past I never once had a bad oyster, I had a few that didn’t work, but never one that sickened me. In the past 5 years it seems I am paying back for all those years of good oysters. I don’t blame Katrina, I don’t blame BP, I don’t blame the environment, I just don’t go to the coast like I did and some things need to be acquired very close to the source. I wouldn’t order fresh oysters in Kansas City either.

For those looking for new ideas, have you ever tried grilling half shell oysters on the BBQ grill with a hint of sauce or some butter and garlic?

En brochette? VOY XUDO! Shrimp and Oysters En brochette, it just doesn’t get much better than that in my humble opinion. It’s easy, it’s fast, it’s heavenly, and if you ever want to impress it never fails.

The perfect meal
Cold longneck & cracked crab claws in butter and garlic, ½ doz. Shrimp & Oysters En Brochette, followed with peach bread pudding dark roast coffee w/ Tia Maria & Baileys. It doesn’t matter what you did, it doesn’t matter, it doesn’t matter what you said, it doesn’t matter, it doesn’t matter what you bought, it doesn’t matter, you wrecked my what, who cares?

But it is so hard to shuck enough to cook with….LOL I keep horse radish fresh in the fridge year round just in case I see an oyster.

I forgot and I knew you’d want to know. Have you ever had a fresh oyster Bloody Mary? Not with that canned Bloody Mary mix, either. Just add a few oysters to each glass. They are like little surprize packages of joy when drinking. Don’t forget to add that good oyster liqueur to it. Ya know the Yankees drink Clam-mato juice, think of how good oyster juice would taste in a Bloody Mary.


I won’t be getting sober anytime soon but I am “drinking smarter”

Photo from Damir Spanic on Unsplash

I was a grown-up last weekend. The old man and I went on a date night to a swanky restaurant and I chose to drive.

In my last post I talked about the necessity of making choices in middle age, and prior to last night, I would have looked forward to washing down the posh grub with a bottle of expensive wine, and wasted the afternoon working out a feasible way to get to the restaurant on public transport. Nima deyishim mumkin? I like drinking. Alcohol tastes nice. Drinking turns me into the interesting, cool girl I should have been…at least, until the next morning. It helps me cope, and gets me out of the house.

For me, drinking is also a form of self-care. Hear me out, peeps. You see, my list above doesn’t account for alcohol’s other, hidden benefits for me personally: its medicinal ones for colds, backache, and muscle pain its effectiveness as a coping strategy for my social anxiety its ability to foster connection and the strength it provides me to contend with a society that writes women my age off, (or only draws attention to us for all the wrong reasons – Alexandra Grant).

Therefore, it was with some surprise that grown-up-me decided that night that (for the sake of a couple more drinks) I couldn’t be assed to sit on a bus full of obnoxious teenagers or work through a heinous hangover the next morning.

Anyway, everyone knows the first sip is the best.

A few years ago, I wrote in my first paid article for Mamamia on the subject of my concerns about my drinking and the increase in women’s drinking in middle age. I remember that what I was really aiming to do in that article was to empathize rather than shame women who drink. I can’t remember the exact headline I pitched to the editor for the story, but it was changed to ‘I am a functioning alcoholic and I’m not alone’ – and I was mortified. At the time I think I was looking for a new job.

BUT… if the decrease in the number of units our government deems sog'lom for us to drink is anything to go by, she had a point. AND…Maybe I’m paranoid, but drink shaming seems to be levelled more directly at women – and in particular middle-aged women. Granted, there are medical reasons for this – in that women’s bodies can’t process as much alcohol as men. But there is also this social construct that a woman who is drunk is far more shameful than a man, even though many men who have drunk too much go on to do terrible things, while a woman is more likely to fall asleep on the sofa. Just check out the photos of the after-race parties if you don’t believe me.

Why are men given license to have fun, while women are expected to stay at home and live like nuns? You can see that question in people’s heads when they see a group of drunk women – who’s looking after the kids while they’re out drinking? Well, Carol, who’s looking after the kids while their dad’s out drinking?

However, since I wrote that article, I have become more aware of the effect that alcohol has on my body – I’m getting old, Goddammit! – which is why, (and trust me when I promise that I am not getting sober and deserting my people entirely) – I’ve decided to “drink smarter” (in the words of Kate Spicer from The Sunday Times).

Menopause has played a huge role in that decision. I’m certain that many of you fifty-somethings will identify with the impossibility of being a functioning alcoholic when your hormones contrive to make your life – and in particular, your hangovers – as unpleasant as possible. Suffice it to say, I have to be fully committed to knock back a bottle of wine.

So, yes…the hangovers from hell, my aspirations to run 5kms (more than once), and that other cruel twist of menopause – weight gain – have guilted me into reducing the Rose and discarding the Chardy. I wish I could say that concerns about my longevity or longterm health were truly behind my decision, but after twenty years of smoking, a lifetime of anxiety, and a pretty shoddy family history when it comes to health, I know I’m fucked I’ve been playing Russian Roulette for a while now.

Va I won’t deny it is a struggle. Alcohol is a wonderful crutch, it has been a loyal and reliable friend, and maintaining my commitment to Kombucha for just a couple of nights a week has stretched my self-discipline to the max. I am want to crumble at the first sign or conflict or stress.

But that’s okay. Rome wasn’t built in a day.

I suppose what I’m really trying to say in this very convoluted post is that when the fun police make you feel bad about your drinking, don’t beat yourself up about it. Sen yolg'iz emassan. Many of us have vices we’re not proud of – for some of us that is a glass or two of wine, for others it is several Magnums – as in the ice cream for others still, it is leading corrupt governments and ignoring the voice of democracy.

Personally, I’ve never had a problem with drinking with non-drinkers or fellow alcoholics and I don’t need anyone to drink with me to have a good time (See symptoms of an alcoholic). I do see the benefits of sobriety, but I am also aware that swift judgments are easy to make it takes much more time to look beneath the surface.

My intention is not to glorify alcohol, but there are still occasions in my life when I am dealing with stuff when I want/need to drink. There are also occasions when I want to celebrate that I’m still here and in a good place. And in the words of the author, Mike Gayle “We all do what we need to do to get by.”